Sang Ji Sheng Mulberry Mistletoe Dried Sliced Herb 500g Traditional Chinese Herbal Decoction Pieces

Sang Ji Sheng (桑寄生), also called Mulberry Mistletoe, is a dried sliced herb traditionally sourced from Taxillus chinensis. In TCM theory it is considered bitter and sweet in flavor with a neutral nature, traditionally associated with the liver and kidney channels. These cut slices are suited for decoctions, herbal soups, and traditional formulas, and should be used under the guidance of a qualified practitioner.

Key Selling Points

• Dried Sang Ji Sheng (桑寄生) slices prepared in the traditional Chinese herbal style
• Botanical source traditionally identified as Taxillus chinensis, known as Mulberry Mistletoe
• Sliced form allows convenient weighing, rinsing, and simmering in decoctions
• Traditionally associated with the liver and kidney channels in TCM theory
• Commonly paired with herbs like Du Zhong and Niu Xi in classic decoction formulas

Quality & Sensory

The slices typically appear grayish-brown to reddish-brown with a firm, woody texture. The aroma is typically mild and slightly herbal, and long simmering yields a gently bitter, earthy decoction.

Technical Specifications

Usage Scenarios

• Simmered into traditional herbal decoctions
• Added to slow-cooked herbal soups with meat or bones
• Used in classic TCM formulas alongside complementary herbs
• Prepared as a traditional seasonal tonic soup in home cooking

Traditional Uses

In traditional Chinese medicine practice, Sang Ji Sheng has long been used in decoctions and tonic soups, traditionally associated with supporting the liver and kidney systems and sinew and bone health in classical theory. It is a familiar ingredient in formulas such as Du Huo Ji Sheng Tang, often combined with herbs like Du Huo, Du Zhong, and Niu Xi. It is also traditionally simmered into nourishing soups during colder seasons.

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