Sang Fu Tea Triangle Bag Brew Mulberry Leaf Cassia Seed Barley Poria 10g x 10 Bags

Sang Fu Tea (桑茯茶) is a prepackaged triangular tea bag blend featuring mulberry leaf (Sang Ye, 桑叶, Morus alba), cassia seed (Jue Ming Zi, 决明子, Cassia obtusifolia), poria (Fu Ling, 茯苓, Poria cocos), roasted coix seed (Yi Yi Ren, 薏米仁, Coix lacryma-jobi), adzuki bean, barley, gardenia fruit, dried tangerine peel, and tartary buckwheat. In TCM theory, mulberry leaf is sweet and bitter with a cold nature, traditionally associated with clearing and dispersing. Steep one bag in hot water for a convenient daily herbal infusion.

Key Selling Points

• Nine-ingredient herbal tea blend in convenient triangular tea bags
• Features mulberry leaf, cassia seed, poria, and roasted coix seed
• Sugar-free formula with no added sweeteners
• Hot-brew format ready in minutes with no decocting required
• Sealed 100 g box containing 10 individually portioned 10 g bags

Quality & Sensory

The blend typically shows mixed golden-brown and pale botanical pieces with a mild grainy and herbal aroma. Brewed, the liquor is typically light amber with a smooth, gently roasted grain taste and a faintly sweet, earthy finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal infusion
• Enjoy warm after meals as a light grain-and-herb tea
• Serve during warm seasons as a cooling-style traditional beverage
• Keep at the office for a convenient sugar-free tea option

Traditional Uses

In traditional Chinese practice, mulberry leaf and cassia seed have long been paired in daily infusions, while poria, coix seed, and adzuki bean are classic soup and congee ingredients associated with dampness-related patterns. Gardenia fruit, tangerine peel, and tartary buckwheat are commonly added to such blends for balance of flavor and traditional character. This ready-to-brew format follows the modern folk custom of drinking such herbs as a convenient everyday tea.

FAQ Q&A