Sang Bai Pi Mulberry Root Bark 500g Dried Chinese Herbal Slices for Decoction and Tea

Sang Bai Pi (桑白皮), the dried root bark of white mulberry, Morus alba, is a classic TCM botanical supplied as peeled bark strips and slices. In TCM theory it is sweet in flavor and cold in nature, traditionally associated with the Lung channel. This raw herb is commonly simmered in decoctions or blended into herbal teas. Store refrigerated and use under the guidance of a qualified practitioner.

Key Selling Points

• Authentic Sang Bai Pi 桑白皮 dried white mulberry root bark from Sichuan
• Botanical source Morus alba with bark carefully peeled and cut for decoction use
• Traditionally used in TCM formulas and daily herbal teas
• New harvest stock with a 36-month shelf life when refrigerated
• Sold as a food-grade raw botanical suitable for home decocting

Quality & Sensory

Typically pale yellowish-white to light tan in color with a fibrous, slightly curled bark texture. The aroma is mild and faintly sweet, and long simmering typically yields a light, subtly sweet herbal taste.

Technical Specifications

Usage Scenarios

• Simmer into traditional herbal decoctions
• Brew as a light daily herbal tea
• Combine with other TCM herbs in formulas
• Use in seasonal wellness soup preparations

Traditional Uses

In TCM practice, Sang Bai Pi is traditionally associated with the Lung channel and is a common ingredient in classical formulas such as Xie Bai San. Herbalists have long paired it with herbs like Di Gu Pi and Gan Cao in cooling decoctions. It is also simmered alone or with other roots for a mild seasonal tea, and is traditionally prepared by lightly stir-frying with honey in some preparations.

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