San Wei Di Huang Drink Custom Herbal Beverage with Polygonatum Astragalus and Rehmannia Oral Nutrition Drink

San Wei Di Huang Drink (三味地黄饮) is a custom plant-based oral nutrition beverage made from three classic Chinese herbs: Huang Jing (黄精, Polygonatum), Huang Qi (黄芪, Astragalus membranaceus), and Di Huang (地黄, Rehmannia glutinosa). In TCM theory, this trio is traditionally associated with nourishing vitality and supporting daily wellness. Produced in Henan under food-grade standards, it is vacuum packed for freshness and intended for middle-aged and older adults as part of a balanced routine.

Key Selling Points

• Three-herb formula combining Huang Jing, Huang Qi, and Di Huang in one convenient drink
• Features Rehmannia glutinosa root, a staple of traditional Chinese herbal practice
• Custom plant beverage suitable for private label and contract manufacturing
• Vacuum packed with a 12-month shelf life for convenient storage at room temperature
• Designed for middle-aged and older adults seeking a traditional herbal daily drink

Quality & Sensory

The finished beverage typically shows a warm amber to deep brown tone with a mild earthy herbal aroma. Its taste is typically gently sweet and slightly rooty, reflecting the natural character of polygonatum, astragalus, and rehmannia.

Technical Specifications

Usage Scenarios

• Enjoy as a ready-to-drink daily herbal beverage
• Serve at room temperature as part of a morning or evening wellness routine
• Offer to middle-aged and older family members as a traditional herbal drink
• Use as a private label product for herbal beverage brands

Traditional Uses

In traditional Chinese herbal practice, Rehmannia root is a core herb of classic kidney-nourishing formulas, while astragalus is traditionally used to support vitality and polygonatum to moisten and tonify. The three are often combined in decoctions and daily tonics, especially during seasonal changes when middle-aged and older adults seek gentle nourishing drinks.

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