San Qing Tea 三青茶 Herbal Tea Bags 150g Cold Brew Wellness Blend with Hawthorn Chrysanthemum Mint

San Qing Tea (三青茶) is a sugar-free herbal tea bag blend from Anhui, combining hawthorn (Crataegus pinnatifida fruit), barley, dried tangerine peel, cassia seed, mulberry leaf, dandelion, mint, gardenia fruit, and chrysanthemum flower. In TCM tradition, such blends are valued for daily seasonal wellness and gentle internal balance. Each 150g pack contains individually wrapped tea bags, cold-brew friendly, and easy to steep hot or cold for convenient everyday herbal drinking.

Key Selling Points

• Nine-herb TCM-inspired blend including hawthorn, cassia seed, mulberry leaf, and chrysanthemum
• Individually wrapped tea bags in a 150g pack for fresh, convenient brewing
• Sugar-free formula suitable for daily herbal tea drinking
• Cold-brew processed, ideal for both hot steeping and iced herbal tea
• Sourced from Anhui, China, a well-known region for herbal tea production

Quality & Sensory

The blend typically shows mixed dried botanical pieces with a warm reddish-brown and greenish tone. Aroma is typically fruity and mildly sweet from hawthorn, with fresh minty and floral notes. Brewed tea typically tastes smooth, lightly tart, and refreshing, with a clean herbal finish whether steeped hot or cold.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warming daily herbal tea
• Cold brew in chilled water for a refreshing summer drink
• Enjoy after meals as a light traditional herbal beverage
• Keep at the office or home for convenient all-season wellness sipping

Traditional Uses

In TCM tradition, hawthorn and tangerine peel are traditionally associated with supporting comfortable digestion, while cassia seed, mulberry leaf, and chrysanthemum are traditionally linked to seasonal internal balance and clear eyes. Dandelion, gardenia, and mint are commonly used in folk herbal practice for cooling blends during warm seasons. Barley adds a mild grain base often found in everyday Chinese herbal teas.

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