San Qi Flower Tea 50g Panax Notoginseng Buds Dried Herbal Tea from Wenshan Yunnan

San Qi Hua (三七花) is the dried flower bud of Panax notoginseng, a prized TCM herb cultivated in Wenshan, Yunnan. In TCM theory it is traditionally associated with clearing heat and calming the liver. These freeze-dried buds are typically brewed as a light herbal tea. Store refrigerated and enjoy as part of a balanced wellness routine.

Key Selling Points

• Dried flower buds of Panax notoginseng known in TCM as San Qi Hua
• Sourced from Wenshan Yunnan a renowned growing region for notoginseng
• Freeze-dried processing helps retain the buds natural green color and aroma
• Traditionally associated in TCM with clearing heat and calming the liver
• Convenient loose flower tea for daily brewing or blending with other herbs

Quality & Sensory

The buds typically appear as small compact green flower clusters with a fresh grassy aroma. Brewed in hot water they typically yield a pale green-yellow infusion with a mildly bitter yet refreshing taste and a lingering sweet aftertaste.

Technical Specifications

Usage Scenarios

• Steep as a standalone herbal tea with hot water
• Blend with chrysanthemum or goji berries for a cooling floral infusion
• Brew lightly for a refreshing afternoon or summer drink
• Add a few buds to soups or congee in traditional home cooking

Traditional Uses

In TCM practice San Qi Hua is traditionally used to clear heat and calm the liver and is often brewed as a simple daily infusion during warm seasons. It is commonly paired with chrysanthemum, honeysuckle, or goji berries in herbal tea blends. Some households also add a small amount to soups or congee following traditional food-herb customs.

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