San Qi Flower Tea 125g Can Panax Notoginseng Flower Yunnan Wenshan Herbal Infusion

San Qi Flower (三七花), the flower of Panax notoginseng, is a prized Yunnan herbal tea traditionally used in TCM. In TCM theory it is considered cool in nature with a sweet and slightly bitter flavor, traditionally associated with clearing heat and calming the liver. These dried flower buds are typically brewed as a light daily infusion. This product is a food-grade dried botanical and is not intended to replace medical treatment.

Key Selling Points

• Dried San Qi Flower (三七花) buds from the current year's harvest
• Botanical source Panax notoginseng, traditionally grown in Wenshan Yunnan
• In TCM theory considered cool in nature with sweet and slightly bitter flavor
• Conveniently packed in a sealed can for easy storage and daily brewing
• Traditionally enjoyed as a simple hot infusion or blended with other mild herbs

Quality & Sensory

The dried buds typically appear green to yellowish-green with a compact flower-head form. They carry a fresh grassy aroma, and the brewed tea typically tastes mildly sweet with a light lingering bitterness and a clean herbal finish.

Technical Specifications

Usage Scenarios

• Steep a small amount of buds in hot water as a daily herbal tea
• Blend with chrysanthemum or goji berries for a traditional cooling infusion
• Serve warm in summer as a refreshing seasonal drink
• Offer as a light herbal beverage after rich or fried meals

Traditional Uses

In traditional Chinese practice, San Qi Hua has long been steeped alone or combined with herbs such as ju hua (chrysanthemum) and gou qi zi (goji berries) as a cooling daily tea. It was traditionally associated with clearing summer heat and supporting a calm, balanced state. Many households keep a jar on hand for warm-weather brewing and everyday wellness rituals.

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