Runyuan Baihe Gao (Lily Bulb Herbal Paste) — 300g Ready-to-Eat TCM Wellness Paste

Runyuan Baihe Gao (润元百合膏) is a ready-to-eat herbal paste centered on Bai He (百合, Lilium lancifolium or Lilium brownii), the bulb of a revered food-herb known in Traditional Chinese Medicine (TCM) as a gentle, yin-nourishing botanical. Prepared in Anhui and sealed in a 300g jar, this convenient paste carries the traditional character of lily bulb — sweet in nature, slightly cooling, and traditionally associated with moistening the Lungs, calming the spirit, and supporting the Heart and Lung channels. It is a daily wellness food, not a medicine.

Key Selling Points

• Centered on Bai He (lily bulb), a classic food-herb
• Ready-to-eat paste in a convenient 300g jar
• Traditional yin-nourishing and spirit-calming direction
• Produced in Anhui, a historic herbal region
• Sealed packaging for easy daily storage

Quality & Sensory

The paste presents as a smooth, glossy amber-brown preparation with a soft, spoonable body. It carries a gentle botanical aroma with sweet, lightly floral notes from the lily bulb, and tastes mildly sweet and mellow on the palate — pleasant enough to eat directly from the spoon or stir into warm water. The sealed jar protects its texture and aroma between uses.

Technical Specifications

Usage Scenarios

• Daily ready-to-eat wellness food
• Stirred into warm water as a soothing drink
• Spread or mixed into congee and desserts
• Seasonal dry-weather nourishment
• Convenient on-the-go herbal paste

Traditional Uses

In folk herbal practice, Bai He is a beloved food-herb simmered into congee, sweet soups, and gentle tonic pastes. It is traditionally paired with ingredients like lotus seed, lily bulb, and rock sugar in soothing evening preparations, and appears in autumn and dry-season nourishment formulas. Herbal pastes (膏) in the Chinese tradition are slow-cooked, concentrated preparations eaten by the spoonful as part of daily wellness routines — a format this Runyuan Baihe Gao follows.

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