Rum Fruit Tea Blend — Roselle, Raspberry, Blueberry & Raisin Cold-Brew Tea Bags

Rum Fruit Tea Blend is a cold-brew herbal fruit tea combining Roselle (Hibiscus sabdariffa), Raspberry (Rubus idaeus), dried Blueberry (Vaccinium spp.), and Raisin (Vitis vinifera) in convenient 10 g triangle tea bags. Known in Traditional Chinese Medicine (TCM) as Luò Shén Huā (玫瑰茄) and Fù Pén Zǐ (覆盆子), these food-herb botanicals have long been prized in Chinese food-therapy culture as bright, fruity, gently astringent ingredients used to build refreshing daily infusions. The blend carries a sweet-and-sour nature, making it a lively yet balanced cup for warm-weather hydration and everyday tea rituals.

Key Selling Points

• Four food-herb botanicals: Roselle, Raspberry, Blueberry, Raisin
• Cold-brew friendly triangle tea bags
• Naturally sweet from fruit — no added sugar
• Bright ruby color and tart-sweet fruit aroma
• 15 individually portioned 10 g bags

Quality & Sensory

Each 10 g triangle bag holds visibly distinct pieces of deep crimson roselle calyx, whole raspberry, dried blueberry, and plump raisin. The dry blend carries a jammy, wine-like fruit aroma with a soft floral lift from the roselle. Steeped in hot or cold water, it releases a brilliant ruby-red infusion with a tart-sweet, berry-forward flavor and a smooth, lightly syrupy finish; chilled, the cup becomes even more refreshing and aromatic.

Technical Specifications

Usage Scenarios

• Cold-brew iced fruit tea for warm weather
• Hot infusion as an afternoon fruit tea
• Cafe, tea bar, and commercial beverage service
• Blending base for mocktails and fruit coolers
• Daily caffeine-free fruit tea ritual

Traditional Uses

In Chinese food-therapy and folk herbal practice, roselle and raspberry are traditional food-herb ingredients used in daily teas and seasonal infusions. Roselle, known as Luo Shen Hua, is prized in TCM food culture for its sweet-sour nature and its traditional association with clearing summer heat and supporting gentle fluid balance, while raspberry (Fu Pen Zi) is a classic food-herb tied to astringent, nourishing folk use. Blended with dried blueberry and raisin, this fruit tea follows the folk tradition of layering tart, sweet, and jammy botanicals into a single refreshing cup — served hot in cooler months and over ice in summer.

FAQ Q&A