Roselle Rose Mulberry Tea (Hibiscus sabdariffa & Rosa rugosa) — Blended Flower Herbal Tea, 10 Handmade Sachets

Roselle Rose Mulberry Tea is a blended flower herbal tea built around Luò Shén Huā (洛神花, Hibiscus sabdariffa), also known as Roselle or Rose Kao, combined with Mù Sàng Shèn (桑葚, mulberry fruit), Chóng Bàn Hóng Méi Guī (重瓣红玫瑰, double-petaled red rose), and rock sugar. In Traditional Chinese Medicine (TCM), this trio is prized as a gentle, sour-sweet, yin-nourishing and qi-harmonizing blend — Roselle for its tart, cooling nature, mulberry for its sweet, moistening nourishment of the Liver and Kidney, and red rose for its warm, aromatic movement of Liver qi. The result is a bright, ruby-red infusion that is soothing, fragrant, and easy to drink daily.

Key Selling Points

• Blend of Roselle, mulberry, and double-petaled red rose
• Traditional TCM food-herb combination for daily nourishment
• 10 handmade sachets, 20g each, pre-portioned for convenience
• Hot-brew flower tea with a tart, sweet, floral flavor
• Sourced and packed in Anhui, China

Quality & Sensory

Each handmade sachet holds deep crimson roselle calyces, dark purple mulberry fruit, and tightly layered red rose petals, with clear rock sugar crystals scattered throughout. The dry blend carries a bright, tart, floral aroma with a hint of dried fruit. When brewed in hot water, the liquor turns a vivid ruby red and releases a balanced sour-sweet taste — the sharp tartness of roselle softened by mulberry sweetness and lifted by the soft perfume of rose. The infusion stays fragrant through several steeps.

Technical Specifications

Usage Scenarios

• Daily hot-brewed flower tea at home or office
• Afternoon tea paired with light snacks
• Warm beverage for cool-weather seasonal sipping
• Iced or cold-brewed summer refreshment
• Welcome tea for guests or gatherings

Traditional Uses

In folk herbal practice, roselle, mulberry, and red rose are combined in daily teas and seasonal infusions. Roselle is traditionally brewed as a tart, cooling drink for warm weather; mulberry is simmered into congee, teas, and nourishing tonics in autumn and winter; and red rose is steeped alone or blended with other flowers to lift the spirit and smooth the flow of Liver qi. Together they form a gentle everyday tea — sometimes sweetened with rock sugar, sometimes taken plain — that fits naturally into morning or afternoon routines.

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