Roselle Mulberry Rose Tea (Hibiscus sabdariffa, Morus alba, Rosa rugosa) — Triangular Herbal Tea Bags

Roselle Mulberry Rose Tea is a blended herbal tea combining Luò Shén Huā (洛神花, Hibiscus sabdariffa), Sāng Shèn (桑葚, Morus alba fruit), and Chóng Bàn Hóng Méi Guī (重瓣红玫瑰, double-petaled Rosa rugosa). Each ingredient is a well-known food herb (药食同源) in Traditional Chinese Medicine (TCM), where this trio has long been prized as a gentle, yin-nourishing, and qi-harmonizing blend. The formula is naturally tart-sweet, caffeine-free, and sugar-free, presented in convenient 5 g triangular tea bags for daily home brewing.

Key Selling Points

• Blend of three food-herb botanicals: Roselle, Mulberry, and Double-Petaled Red Rose
• Naturally caffeine-free and sugar-free
• Convenient 5 g triangular tea bags, individually wrapped
• Tart-sweet, ruby-red infusion with floral aroma
• Traditional TCM food-therapy pairing for daily wellness

Quality & Sensory

The blend presents a vivid ruby-red hue from the roselle calyces, dotted with deep purple mulberry pieces and soft pink rose petals. The dry tea carries a bright, fruity-tart aroma with a delicate floral top note. Once brewed, the liquor glows a clear garnet red and delivers a refreshing tartness from the roselle, rounded by the mild sweetness of mulberry and the soft, lingering fragrance of double-petaled rose. The infusion is light-bodied, clean, and pleasantly astringent on the finish.

Technical Specifications

Usage Scenarios

• Daily home tea brewing
• Afternoon refreshment or dessert pairing
• Warm infusion in cooler seasons
• Iced tea in summer
• Caffeine-free evening drink

Traditional Uses

In TCM food-therapy tradition, roselle is valued for its sour, cooling nature and its ability to clear heat and promote fluids, while mulberry is prized as a sweet, cooling fruit that nourishes yin and blood. Double-petaled red rose is used to harmonize qi and gently soothe the spirit. Together they form a classic folk blend brewed as a daily tea to refresh the body, support digestion after rich meals, and bring a light, calming rhythm to the day. In home practice, this trio is often steeped alone or paired with a touch of honey, rock sugar, or dried tangerine peel, and is sometimes enjoyed chilled as a summer infusion.

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