Roselle Hibiscus Chenpi Tea 100g Cold Brewed Dried Flower Herbal Infusion for Daily Wellness

Roselle and Chenpi Tea, known in Chinese as Luo Shen Hua Chen Pi Cha, is a blended fruit and herbal tea combining dried roselle calyces from Hibiscus sabdariffa with aged tangerine peel, Chenpi, the dried peel of Citrus reticulata. In TCM tradition, roselle is considered sour and cool and chenpi is warm and aromatic, a classic pairing for daily floral infusions. Steep in hot or cold water and enjoy as part of a balanced routine.

Key Selling Points

• Classic pairing of roselle flower and aged tangerine peel in one convenient blend
• Roselle sourced from Hibiscus sabdariffa and chenpi from Citrus reticulata
• Cold brewed process for a smooth mixed fruit and floral flavor
• 100g boxed format suitable for daily brewing at home or the office
• Traditionally enjoyed as a refreshing herbal and fruit tea for women's wellness routines

Quality & Sensory

The blend typically shows deep ruby red roselle petals mixed with fragrant orange-brown peel strips. The aroma is typically fruity and tangy with citrus lift, and the brewed liquor is typically bright crimson with a pleasantly tart, lightly sweet citrus taste.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily floral fruit tea
• Cold brew in chilled water for a refreshing summer drink
• Infuse in wine or spirits for traditional homemade fruit infusions
• Serve iced with honey as a seasonal refreshment

Traditional Uses

In Chinese herbal tradition, roselle flowers are often steeped alone or with chenpi for a tangy daily infusion, especially in warm seasons. Chenpi, aged tangerine peel, is a familiar TCM ingredient traditionally associated with supporting comfortable digestion and is commonly paired with floral and fruit teas. This blend is a popular modern wellness drink for daily enjoyment rather than a medicinal formula.

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