Rose Shu Gan Paste (玫瑰舒甘膏) — Traditional Steamed Herbal Paste with Rose, Chinese Yam, Poria & Goji

Rose Shu Gan Paste (玫瑰舒甘膏) is a traditional steamed herbal paste (膏滋) made from a food-herb blend of Rose (Rosa rugosa), Chinese Yam (Dioscorea polystachya), Poria (Wolfiporia cocos), Goji Berry (Lycium barbarum), and Coix Seed (Coix lacryma-jobi). Known in Traditional Chinese Medicine (TCM) as a gentle, soothing herbal preparation, this ready-to-eat paste has been prized in folk wellness practice as a comforting daily nourishment for women, traditionally used to support a calm, balanced, and radiant feeling. Its ingredients are sweet and neutral to slightly warm in nature, making it a mild yet nourishing paste for harmonizing the Liver, supporting the Spleen, and nurturing the body's natural vitality.

Key Selling Points

• Traditional steamed herbal paste (膏滋) made with five food-herb ingredients
• Features Rose, Chinese Yam, Poria, Goji Berry, and Coix Seed
• Ready-to-eat paste in a convenient 220g bottle
• Ancient steaming method (古法蒸制) for a smooth, concentrated texture
• Sourced from Anhui, China, with sealed packaging for freshness

Quality & Sensory

Each batch is slowly steamed using the traditional method to produce a thick, glossy paste with a deep amber-rose hue. The texture is smooth and syrupy, with a gentle floral aroma from the rose and a subtly sweet, earthy taste from the yam, poria, and coix seed. When taken directly or stirred into warm water, it yields a soothing, mildly sweet infusion with a soft floral finish.

Technical Specifications

Usage Scenarios

• Daily ready-to-eat wellness nourishment
• Stirred into warm water as a soothing drink
• Added to tea or congee for a floral, sweet note
• A convenient companion for busy women seeking daily balance
• A gentle herbal paste for seasonal self-care rituals

Traditional Uses

In folk herbal practice, steamed herbal pastes like Rose Shu Gan Paste are prepared as concentrated daily tonics, often taken in small spoonfuls each morning or evening. Rose is traditionally used to harmonize the Liver and soothe the spirit, while Chinese Yam and Poria support the Spleen and gentle digestion. Goji Berry and Coix Seed are added to nourish the body and support fluid balance. This paste is commonly enjoyed as a ready-to-eat nourishment, stirred into warm water, or blended into congee and teas for a comforting, floral-sweet ritual.

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