Rose Hip Dried Fruit Mei Gui Guo 500g Herbal Tea Ingredient and Oil Raw Material

Rose Hip, known in Chinese herbal trade as Mei Gui Guo (玫瑰果), is the dried fruit of Rosa species such as Rosa rugosa or Rosa canina. These sun-dried whole fruits are a traditional botanical ingredient valued in both Western herbalism and Chinese folk practice, typically regarded as mildly cooling with a sweet-sour flavor. Commonly used for teas, infusions, and as a raw material for herbal oil extraction. This is a food-grade agricultural product, not a substitute for medicine.

Key Selling Points

• Whole dried rose hip fruits, a classic botanical for herbal teas and infusions
• Known in Chinese herbal trade as Mei Gui Guo (玫瑰果)
• Sourced from Rosa species fruit, sun-dried to preserve natural character
• Popular raw material for herbal oil extraction and culinary blends
• Food-grade agricultural product with 12-month shelf life

Quality & Sensory

Typically deep orange to reddish whole dried fruits with a wrinkled, firm texture and a mildly tangy, fruity aroma. When steeped or simmered, they typically yield a light reddish infusion with a pleasant sweet-sour taste.

Technical Specifications

Usage Scenarios

• Steep as a standalone herbal tea or blend with other botanicals
• Simmer into syrups, jams, or fruit infusions
• Use as a raw material for herbal oil extraction
• Add to culinary recipes for a tangy fruity note

Traditional Uses

In traditional herbal practice, rose hips have long been used in European folk medicine and Chinese folk applications alike, typically prepared as teas, decoctions, and syrups. They are traditionally associated with supporting general wellness and are often paired with hawthorn, chrysanthemum, or goji berries in seasonal fruit teas. In TCM-style usage, they are regarded as a mildly cooling, sweet-sour fruit suitable for daily infusion.

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