Rose Flower Tea (Rosa rugosa) — Dried Rose Buds for Herbal Blends & Daily Infusions
Price range: $3.80 through $8.82
Description
Rose Flower Tea (Rosa rugosa) is the dried flower bud of a beloved traditional food herb known in Traditional Chinese Medicine (TCM) as Méi Guī Huā (玫瑰花). Grown in Anhui Province and naturally sun-dried, this rose tea has been prized for centuries as a gentle, qi-moving herb used to soothe the spirit, ease occasional low mood, and support graceful circulation. Its nature is sweet, slightly bitter, and warm, making it a mild yet fragrant herb for harmonizing the Liver and bringing softness to the body and mind.
Key Selling Points
- Traditional qi-moving food herb
- Naturally sun-dried rose buds
- Rosa rugosa from Anhui Province
- Fragrant, gentle daily infusion
- New-crop seasonal quality
Quality & Sensory
Each batch is carefully hand-selected and sun-dried to preserve the deep pink-to-purple hue, delicate layered petals, and soft, velvety texture of the buds. The aroma is sweet, floral, and slightly honeyed. When brewed, the buds unfurl slowly and yield a pale golden-pink infusion with a soft, mildly sweet taste and a lingering floral finish.
Technical Specifications
| Product Type | Dried Flower Tea |
|---|---|
| Common Name | Rose Flower Tea |
| Botanical Name | Rosa rugosa |
| Form | Dried Flower Buds |
| Origin | Anhui Province, China |
| Processing | Natural Sun-Dried |
Usage Scenarios
- Daily floral infusion
- Blended with chrysanthemum or goji berry
- Afternoon tea ritual
- Seasonal spring wellness tea
- Gift or sampler tea set
Traditional Uses
In folk herbal practice, rose flower tea is brewed alone or blended with chrysanthemum, jujube, and goji berry to support daily emotional balance and gentle circulation. It is a common ingredient in spring tea blends, where its warming, qi-moving nature is paired with cooling florals for harmony. As a daily tea, it is sipped slowly to ease occasional tension and bring a sense of calm to the spirit.
FAQ Q&A
Q: What is Rose Flower Tea?
A: Rose Flower Tea is the dried flower bud of Rosa rugosa, known in Traditional Chinese Medicine as Méi Guī Huā (玫瑰花). It is a traditional food herb used in daily tea blends.
Q: What is the traditional wellness value of rose flower tea?
A: In traditional Chinese food wellness culture, rose flower tea is associated with moving qi, harmonizing the Liver, and soothing the spirit. It is often used in daily teas for emotional balance and gentle circulation.
Q: How do I brew rose flower tea?
A: Place a small handful of dried rose buds in a cup, pour hot water over them, and steep for 3 to 5 minutes. The buds can be re-steeped several times, and the tea can be blended with chrysanthemum, jujube, or goji berry.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 50g Pingyin Rose Tea, Chicory root 150g, English tea 50g, Luoshen scented tea 50g, 80g seedless Hawthorn, 250g black tartary buckwheat, 70g Tangerine Peel, 60g lilac tea, Non nuclear red jujube slices 80g, 100g mulberry leaf tea, Wolfberry 150g, Cassia seed cassia seed 250g, Huangshan Gongju 30g, Dandelion root 150g, Lotus Leaf grain 120g, 30g honeysuckle tea, Jasmine 30g, Fetal chrysanthemum 50g, 50g lemon slices, 20g mint leaves, 200g barley tea, 50g pink rose, Yellow tartary buckwheat 130g, PARIS Chanel 180g, Blueberry story 180g, Licorice tablets 100g, Fat sea 120g, 160g longan meat, 100g burdock tea, 200g black jujube, Dried golden orange 100g, Black wolfberry 150g, Magnolia root tea 150g, Osmanthus 30g, Mulberry 90g, Hemp kernel 150g, Tea bag, Shredded ginger, Loquat leaf tea, 70g Buddha hand, Gynostemma tea 50 grams |
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