Rose Flower Powder (Rosa rugosa) — Low-Temperature Milled Pink Rose Petal Powder, 500g

Rose Flower Powder (Rosa rugosa) is the finely milled petal powder of the beloved pink rose known in Traditional Chinese Medicine (TCM) as Méi Guī (玫瑰). Revered for centuries as a gentle, qi-moving flower herb, Mei Gui has been prized for soothing the Liver, harmonizing the spirit, and bringing a soft, uplifting warmth to daily wellness rituals. Its nature is sweet, slightly bitter, and warm, making it a graceful yet effective botanical for easing tension, brightening the mood, and supporting the smooth flow of qi and blood.

Key Selling Points

• Traditional qi-moving flower herb (药食同源)
• Made from pink double-petal roses (重瓣玫瑰)
• Ultra-low-temperature milling preserves aroma and color
• 500g bulk food-grade rose powder
• Suitable for teas, pastes, and culinary use

Quality & Sensory

Each batch is milled at ultra-low temperature to protect the delicate pink hue, fine silky texture, and fresh floral aroma of the rose petals. The powder is soft and free-flowing, releasing a sweet, honeyed rose fragrance when opened. Stirred into warm water or blended into pastes, it yields a gentle, subtly sweet floral infusion with a clean, lingering rose finish.

Technical Specifications

Usage Scenarios

• Warm rose tea and floral infusions
• Blended into herbal pastes and honey mixes
• Added to congee, desserts, and baked goods
• Combined with other flower herbs in seasonal blends
• Daily wellness ritual as a food-grade botanical

Traditional Uses

In folk herbal practice, Mei Gui is steeped as a daily tea to gently move qi, ease the spirit, and bring a soft warmth to the body. It is often blended with chrysanthemum, rose bud, and jujube in seasonal flower teas, or stirred into congee and herbal pastes for a fragrant, nourishing touch. As a food herb, it has long been used in soups, desserts, and longevity formulas to harmonize the Liver and brighten the mood.

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