Rose Euryale Eight Treasure Cake Sugar Free Steamed Herbal Pastry 250g
$5.69
Description
Rose Euryale Eight Treasure Cake, known in TCM as Ba Zhen Gao (八珍糕), is a steamed pastry made from a traditional eight-treasure herbal blend including Fu Ling (茯苓), Qian Shi (芡实), Yi Yi Ren (薏苡仁), and rose. In TCM theory, these ingredients are traditionally associated with gentle support for digestion and spleen-stomach balance. This sugar-free cake is a convenient ready-to-eat herbal food.
Key Selling Points
- Traditional eight-treasure herbal cake recipe with rose and Euryale
- Contains Fu Ling, Qian Shi, Yi Yi Ren, lotus seed, yam, and hawthorn
- No added sucrose for a less sweet option
- Steamed preparation for a soft tender texture
- Individually packaged 250g bag for easy daily enjoyment
Quality & Sensory
The cake is typically soft and slightly chewy with a pale beige to light rose hue. It has a mild sweet aroma from rose and grains, and a gentle sweet taste balanced by the earthy notes of the herbal blend. Texture may vary slightly by batch.
Technical Specifications
| Product Type | Steamed herbal pastry |
|---|---|
| Chinese Name | 八珍糕 |
| Pinyin | Ba Zhen Gao |
| Main Ingredients | Glutinous rice, rice, Fu Ling, Qian Shi, lotus seed, Yi Yi Ren, hawthorn, yam, white hyacinth bean, cashew, malt, rose |
| Net Weight | 250g |
| Storage | Store sealed in a cool dry place below 25°C |
Usage Scenarios
- Ready-to-eat snack with tea
- Breakfast or afternoon treat
- Travel-friendly herbal pastry
- Served alongside congee or light meals
Traditional Uses
In TCM tradition, eight-treasure cake is a classic food formula combining herbs such as Fu Ling, Qian Shi, Yi Yi Ren, lotus seed, and yam. It is traditionally used as a gentle daily food to support spleen-stomach wellness and digestion. Rose is often added for its aromatic, soothing qualities. It is commonly enjoyed as a steamed cake with tea.
FAQ Q&A
Q: What is Rose Euryale Eight Treasure Cake?
A: It is a steamed herbal pastry made from a traditional eight-treasure blend that includes Fu Ling, Qian Shi, Yi Yi Ren, and rose. It is a ready-to-eat food, not a medicine.
Q: What is its traditional value?
A: In TCM theory, the ingredients are traditionally associated with gentle support for digestion and spleen-stomach balance. It is a food, not a treatment for any condition.
Q: How is it commonly used?
A: It is typically eaten directly as a snack or with tea. No specific dosage is required; enjoy it as part of a balanced diet.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 250克 袋温度25度以下保存, 250克 袋 陈皮山药八珍糕温度25度以下保存, 250克 袋 红枣山药八珍糕温度25度以下保存, 250克 袋 小米山药红枣八珍糕温度25度以下保存 |
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