Rose Ejiao Gu Yuan Gao (Donkey-Hide Gelatin Cake with Rose) — Ready-to-Eat Herbal Paste, 50g Gift Box

Rose Ejiao Gu Yuan Gao (阿胶固元糕) is a ready-to-eat herbal paste cake made from donkey-hide gelatin (Ejiao, 阿胶), rose petals, and traditional accompanying ingredients, slow-simmered in the classic Chinese style known as Á Jiāo Gāo (阿胶糕). Ejiao has been prized for centuries in Traditional Chinese Medicine (TCM) as a nourishing blood-tonifying gelatin, traditionally used to support the Blood and Yin, while rose (Méi Guī Huā, 玫瑰花) is a gentle food-herb associated with soothing the Liver and harmonizing qi. Its nature is sweet and neutral, making it a mild yet richly nourishing daily confection for women's wellness routines.

Key Selling Points

• Traditional donkey-hide gelatin (Ejiao) herbal paste cake
• Blended with rose petals for a floral, gently soothing character
• Slow-simmered (熬制) in the classic Gu Yuan Gao style
• Ready-to-eat (即食) — no decoction or preparation needed
• Shandong origin, presented in a 50g gift box

Quality & Sensory

Each cake is slow-simmered to a glossy, deep amber-brown finish, studded with visible rose petals and embedded nuts or seeds that give it a satisfying chew. The texture is soft, pliable, and slightly sticky, yielding a rich, mildly sweet taste layered with the delicate floral aroma of rose. It can be eaten directly from the box, or warmed briefly so it softens into an even smoother, more fragrant bite.

Technical Specifications

Usage Scenarios

• Daily women's wellness routine
• Ready-to-eat snack between meals
• Gift box for seasonal or festive giving
• Travel-friendly nourishing confection
• Paired with warm tea in the morning or afternoon

Traditional Uses

In folk herbal practice, Ejiao Gao is a classic nourishing confection prepared by slow-simmering donkey-hide gelatin with rose, jujube, walnut, black sesame, and rice wine, then setting it into a sliceable cake. It has long been enjoyed by women as a daily tonic during seasonal transitions and after childbirth, eaten in small pieces morning and evening. Rose is traditionally paired with Ejiao to lend a gentle floral note and to harmonize the formula, making the cake a beloved everyday nourishment rather than a medicinal decoction.

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