Rose Buds (Rosa rugosa) — Dried Food-Herb Rose Flowers for Tea & Daily Wellness
$7.93 – $18.68Price range: $7.93 through $18.68
Description
Rose Buds (Rosa rugosa) are the dried flower buds of a beloved traditional food herb known in Traditional Chinese Medicine (TCM) as Méi Guī Huā (玫瑰花). Also called Pingyin Rose, this gently aromatic flower has been prized for centuries as a soothing, qi-moving herb used in daily teas, seasonal blends, and gentle wellness rituals. Its nature is sweet, slightly bitter, and warm, making it a mild yet elegantly effective herb for harmonizing the Liver, easing mood, and supporting the smooth flow of qi and blood.



Key Selling Points
- Traditional qi-moving food herb
- Dried whole rose buds
- Rosa rugosa flower
- Naturally sun-dried for aroma retention
- Suitable for daily tea and blending



Quality & Sensory
Each batch is carefully sun-dried to preserve its deep rose-purple color, delicate layered petals, and soft, velvety texture. The buds carry a sweet, floral aroma with subtle honeyed notes. When steeped in hot water, they unfurl gently and release a light, mildly sweet infusion with a soft floral finish and a faint hint of tartness, making it a pleasant everyday cup.



Technical Specifications
| Product Type | Dried Flower Buds |
|---|---|
| Common Name | Rose Buds / Mei Gui Hua |
| Botanical Name | Rosa rugosa |
| Form | Whole Dried Flower Buds |
| Processing | Naturally Sun-Dried |
| Storage | Store in a cool, dry place at room temperature |



Usage Scenarios
- Daily floral tea
- Blended herbal tea with chrysanthemum or goji berry
- Seasonal spring wellness tea
- Aromatic addition to congee or dessert
- Home and hospitality tea service



Traditional Uses
In folk herbal practice, Mei Gui Hua is brewed as a daily tea to gently move qi, ease the spirit, and support a calm, balanced mood. It is often paired with ingredients like chrysanthemum, goji berry, jujube, and dried tangerine peel in seasonal tea blends. In some regional traditions, rose buds are also added to congee, sweet soups, and festive desserts for their fragrance and gentle warmth.



FAQ Q&A
Q: What are Rose Buds?
A: Rose Buds are the dried flower buds of Rosa rugosa, known in Traditional Chinese Medicine as Mei Gui Hua (玫瑰花). They are a traditional food herb commonly used in daily teas and seasonal blends.
Q: What is the traditional wellness value of Rose Buds?
A: In traditional Chinese food wellness culture, rose buds are associated with moving qi, harmonizing the Liver, and gently soothing the spirit. They are often used in daily teas for mood support and seasonal nourishment.
Q: How do I brew dried Rose Buds?
A: Place a small handful of buds in a cup, add hot water, and steep for 3 to 5 minutes. They can be enjoyed alone or blended with chrysanthemum, goji berry, or jujube. Adjust the quantity to your taste preference.


Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Pingyin rose 500g, Dark red rose 500g, Freeze dried ink red rose 500g, Lanzhou rose 500g, Gold edge rose 500g, French rose 500g, Roselle roselle domestic 500g, Roselle imported roselle 500g, Rose 500g, Rose powder 500g |
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