Rose Brown Sugar Ginger Jujube Tea Gui Yuan Hong Zao Jiang Cha 200g Cold Brew Herbal Tea Bags

Rose Brown Sugar Ginger Jujube Tea, known in Chinese as Gui Yuan Hong Zao Jiang Cha (桂圆红枣姜茶), is a pre-packaged cold-brew herbal tea blend. It combines brown sugar, jujube (Ziziphus jujuba), ginger (Zingiber officinale), goji berry (Lycium barbarum), longan (Dimocarpus longan), and double-petal rose (Rosa rugosa) in convenient 10 g tea bags. In TCM tradition, warming ginger and sweet tonifying jujube and longan are commonly paired for daily seasonal wellness drinking. Steep in hot water and enjoy as part of a balanced routine.

Key Selling Points

• Finished herbal tea blend with brown sugar jujube ginger longan goji and rose
• Cold-brew processed for convenient steeping in hot water
• Contains traditional TCM pairing of ginger with jujube and longan
• Individually portioned 10 g tea bags in a 200 g pack
• Suitable for daily seasonal wellness drinking at home or office

Quality & Sensory

The blend typically shows deep reddish-brown and rosy tones with visible jujube slices and rose petals. It carries a warm spicy-sweet ginger aroma with floral rose notes. Brewed tea is typically amber to reddish with a sweet warming ginger-jujube taste and a light floral finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warming daily drink
• Enjoy during cold seasons as a traditional ginger-jujube tea
• Serve to guests as a floral sweet herbal tea
• Keep at the office for convenient afternoon brewing

Traditional Uses

In TCM practice ginger is considered warming and is traditionally paired with sweet tonifying jujube and longan in daily decoctions and teas, especially in autumn and winter. Goji berry and rose are commonly added to such blends for their traditional associations with nourishing and soothing qualities. This ready-bagged format follows the folk custom of brewing ginger-jujube tea as a household warming beverage.

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