Rosa Roxburghii Black Tea (Ci Li Hong Cha) — Cold-Brew Vitamin C Herbal Tea, 50g

Rosa Roxburghii Black Tea (Ci Li Hong Cha, 刺梨红茶) is a cold-brewed herbal tea blending Ci Li (Rosa roxburghii, 刺梨) fruit with Xiao Zhong black tea (小种红茶) from Fujian. Ci Li, known as the 'King of Vitamin C' in Chinese folk tradition, is a food-herb fruit prized for its bright, tart character and traditional wellness value. Combined with the warm, honeyed depth of Xiao Zhong black tea, this blend offers a refreshing, gently sweet infusion that fits easily into daily home tea rituals.

Key Selling Points

• Blend of Ci Li (Rosa roxburghii) fruit and Xiao Zhong black tea
• Cold-brew friendly — refreshing served chilled or over ice
• Naturally tangy-sweet flavor from real fruit and tea
• 500g bulk pack with 50g retail packaging option
• OEM, ODM, and private-label customization available

Quality & Sensory

The dry blend shows deep amber-black tea leaves flecked with dried Ci Li fruit pieces, releasing a bright citrus-and-honey aroma. Cold-brewed, it yields a clear golden-rose liquor with a lively tartness balanced by the smooth, malty sweetness of Xiao Zhong black tea. Hot-brewed, the cup is fuller and rounder, with a lingering fruity finish and no harsh astringency.

Technical Specifications

Usage Scenarios

• Daily home tea, served hot or cold
• Cold-brew pitcher for summer refreshment
• Afternoon tea pairing with light snacks
• Office or study break beverage
• Base blend for private-label tea customization

Traditional Uses

In Chinese folk food culture, Ci Li (Rosa roxburghii) has long been enjoyed as a tart, refreshing fruit used in teas, juices, and seasonal tonics, valued for its bright flavor and traditional nourishing character. Blended with Xiao Zhong black tea — a Fujian classic known for its warm, honeyed depth — this tea is brewed hot in winter for comfort and cold-brewed in summer for a crisp, fruity refreshment. It fits naturally into daily tea rituals, casual gatherings, and light wellness routines.

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