Roasted Red Coix Seed Low Temperature Baked Yi Mi 500g Chinese Grain
Roasted Red Coix Seed Low Temperature Baked Yi Mi 500g Chinese Grain - Image 2
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Roasted Red Coix Seed Low Temperature Baked Yi Mi 500g Chinese Grain

$7.38

298 in stock

Description

Roasted Red Coix Seed, known in TCM as Yi Mi (薏米), from Coix lacryma-jobi var. ma-yuen. This low-temperature baked grain is a prepared form of coix seed, traditionally valued in TCM for its mild nature and ability to support digestive wellness. In TCM theory it is considered sweet and bland, entering the spleen and stomach channels. Commonly used in teas, soups, and congee.

Roasted Red Coix Seed Low Temperature Baked Yi Mi 500g Chinese Grain overview
Roasted Red Coix Seed Low Temperature Baked Yi Mi 500g Chinese Grain overview

Key Selling Points

  • Prepared roasted red coix seed with low-temperature baking
  • Known in TCM as Yi Mi (薏米), from Coix lacryma-jobi var. ma-yuen
  • Traditional TCM herb associated with spleen and stomach support
  • Whole grain with 95% or higher intact kernel rate
  • Versatile ingredient for teas, soups, congee, and culinary use
Roasted Red Coix Seed Low Temperature Baked Yi Mi 500g Chinese Grain key features
Roasted Red Coix Seed Low Temperature Baked Yi Mi 500g Chinese Grain key features

Quality & Sensory

Roasted red coix seeds typically have a reddish-brown to tan color with a firm, slightly chewy texture. The aroma is nutty and toasted from low-temperature baking. When cooked or brewed, they offer a mild, slightly sweet grain flavor with a smooth, starchy mouthfeel.

Roasted Red Coix Seed Low Temperature Baked Yi Mi 500g Chinese Grain quality and texture
Roasted Red Coix Seed Low Temperature Baked Yi Mi 500g Chinese Grain quality and texture

Technical Specifications

Product Type Roasted grain
Chinese Name 薏米
Pinyin Yi Mi
Botanical Name Coix lacryma-jobi var. ma-yuen
Plant Part Seed
Form Whole grain
Roasted Red Coix Seed Low Temperature Baked Yi Mi 500g Chinese Grain specifications
Roasted Red Coix Seed Low Temperature Baked Yi Mi 500g Chinese Grain specifications

Usage Scenarios

  • Herbal tea
  • Soup
  • Congee
  • Culinary grain dish
  • Seasonal food use
Roasted Red Coix Seed Low Temperature Baked Yi Mi 500g Chinese Grain in use
Roasted Red Coix Seed Low Temperature Baked Yi Mi 500g Chinese Grain in use

Traditional Uses

In TCM theory, Yi Mi is traditionally used to support digestive function and gently drain dampness. It is commonly prepared as a decoction, added to soups, or cooked into congee. Traditional pairings include red beans, lotus seeds, and Chinese yam. It is often consumed during humid seasons or as part of a daily wellness routine.

FAQ Q&A

Q: What is this product?

A: It is roasted red coix seed, known in TCM as Yi Mi (薏米), from Coix lacryma-jobi var. ma-yuen. It is a low-temperature baked whole grain.

Q: What is its traditional value?

A: In TCM theory, Yi Mi is considered sweet and bland, entering the spleen and stomach channels. It is traditionally associated with supporting digestion and draining dampness.

Q: How is it commonly prepared?

A: It is commonly brewed as a tea, added to soups, or cooked into congee. It can also be used in culinary grain dishes.

Additional information

Weight 0.6 kg
Dimensions 20 × 15 × 5 cm

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