Roasted Glutinous Rice Flour 500g Ready-to-Eat Nuomi Fen for Drinks Baking and Meal Replacement
$5.42
Description
Roasted Glutinous Rice Flour, known in Chinese as Shu Nuomi Fen (熟糯米粉), is a fine powder milled from white glutinous rice (Oryza sativa) and gently finished with low-temperature roasting. In TCM dietary tradition, glutinous rice is considered sweet and warm in nature and traditionally associated with nourishing the middle. This ready-to-eat flour can be stirred into hot water, milk, or plant-based drinks, or used in baking and congee-style preparations as part of a balanced diet.



Key Selling Points
- Fine powder milled from pure white glutinous rice with no added sugar
- Low-temperature roasting produces a ready-to-eat cooked flour
- Suitable for instant drinks, meal-replacement blends, baking, and thickening
- Available in a 500g household pack and a 50 jin commercial bulk bag
- Produced in Shandong with a 12-month shelf life



Quality & Sensory
The flour is typically an even off-white color with a smooth, fine texture. Roasting lends a mild, toasty grain aroma, and when whisked into hot liquid it typically forms a soft, mildly sweet, slightly sticky paste with a comforting cooked-rice taste.



Technical Specifications
| Product Type | Roasted ready-to-eat glutinous rice flour |
|---|---|
| Chinese Name | 熟糯米粉 |
| Pinyin | Shu Nuomi Fen |
| Ingredients | White glutinous rice |
| Processing | Low-temperature roasting and milling |
| Net Weight | 500g per pack; 50 jin bulk bag available |



Usage Scenarios
- Whisk into hot water or milk for an instant warm grain drink
- Blend into meal-replacement or breakfast shakes
- Use in baking for mochi-style doughs, pastries, and coatings
- Stir into congee or porridge as a thickening grain flour



Traditional Uses
In TCM dietary practice, glutinous rice is regarded as sweet and warming and is traditionally used in congees and grain pastes intended to gently support the middle burner. Roasted glutinous rice flour has long been a folk staple for quick hot drinks and for binding sweet dumplings and pastries, and it remains a common base for nourishing breakfast blends and seasonal festival foods.



FAQ Q&A
Q: What is this product?
A: It is a fine roasted flour made from pure white glutinous rice, sold as a 500g pack with a 50 jin commercial bulk option.
Q: What are its traditional characteristics?
A: In TCM theory, glutinous rice is sweet and warm in nature and traditionally associated with nourishing the middle burner.
Q: How is it commonly prepared?
A: Stir it into hot water or milk for an instant drink, or use it in baking, congee, and meal-replacement blends.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Cooked white glutinous rice flour 0 5kg bag please contact customer service for an exclusive link, Cooked white glutinous rice flour 2 5kg bag please order in multiples of 5, Cooked white glutinous rice flour 25kg bag please order in multiples of 50 |
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