Roasted Coix Seed Powder Yi Yi Ren Coix lacryma-jobi 500g Bulk Low-Temperature Baked Whole Grain Flour Ingredient

Roasted Coix Seed Powder, known in TCM as Yi Yi Ren (薏苡仁), from Coix lacryma-jobi, the mature seed of coix grass. Sourced from Guizhou and gently low-temperature roasted, then milled into a fine powder for grinding and blending. In TCM theory, coix seed is sweet, bland, and slightly cold, traditionally associated with the spleen and stomach channels. A versatile pantry staple for porridge, drinks, and culinary use.

Key Selling Points

• Whole roasted coix seed milled into a fine ready-to-use powder
• Botanical source Coix lacryma-jobi known in TCM as Yi Yi Ren 薏苡仁
• Low-temperature roasting preserves a natural nutty grain aroma
• Guizhou-grown large-grain coix seed sold in bulk 500g portions
• Ideal raw material for grinding mills porridge blends and baking

Quality & Sensory

The powder is typically off-white to pale cream with a fine dry texture. Roasting lends a warm nutty toasted-grain aroma, and prepared drinks or porridge typically taste mildly sweet with a smooth earthy finish.

Technical Specifications

Usage Scenarios

• Stir into hot water or milk for a simple roasted grain drink
• Blend into congee porridge or five-grain mixes
• Add to baking batters and homemade flour blends
• Combine with other ground grains for daily wellness drinks

Traditional Uses

In TCM practice, coix seed is a classic spleen-supporting grain traditionally used in congee, decoctions, and four-herb soups, and often paired with adzuki bean or lotus seed. Roasted coix is commonly ground with other grains such as black sesame, yam, or gorgon seed for daily five-grain drinks, especially during damp summer months.

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