Roasted Coix Seed Poria and Aged Tangerine Peel Tea 165g 33 Individually Wrapped Sachets Herbal Wellness Tea

Roasted Coix Seed Poria and Aged Tangerine Peel Tea, known in TCM as Chao Yi Mi Fu Ling Chen Pi Cha (炒薏米茯苓陈皮茶), is a blended herbal tea featuring Coix lacryma-jobi, Wolfiporia cocos, and Citrus reticulata peel. This pre-packaged tea comes in 33 individual 5g sachets. In TCM theory, the ingredients are traditionally associated with gently supporting digestive comfort and a balanced internal environment. The roasted Coix seed adds a warm, nutty note, while Poria and aged tangerine peel contribute mild, earthy, and citrusy layers. Enjoy as a daily warm beverage.

Key Selling Points

• Blend of roasted Coix seed, Poria, and aged tangerine peel
• Traditional TCM ingredients for digestive wellness support
• 33 individually wrapped 5g sachets for freshness and convenience
• Roasted Coix seed offers a warm, nutty flavor
• Pre-packaged 165g box ideal for daily herbal tea routine

Quality & Sensory

The tea typically presents a light amber to golden brew with a warm, nutty aroma from roasted Coix seed. Poria adds a smooth, earthy body, while aged tangerine peel contributes a subtle citrus note. The taste is mild, slightly sweet, and comforting, with a clean finish. Sachets contain finely cut ingredients for easy steeping.

Technical Specifications

Usage Scenarios

• Daily warm tea beverage
• Afternoon herbal tea break
• Seasonal wellness routine
• Office or travel-friendly tea
• Complement to light meals

Traditional Uses

In TCM theory, roasted Coix seed is traditionally used to support digestive comfort and a balanced internal environment. Poria is traditionally associated with calming and gently supporting fluid metabolism. Aged tangerine peel is traditionally used to harmonize the middle burner and support digestive qi. This blend is commonly prepared as a warm infusion, often enjoyed after meals or during damp or humid seasons.

FAQ Q&A