Roasted Cassia Seed Tea Jue Ming Zi 10A Premium Grade Loose Herbal Tea for Daily Brewing

Roasted Cassia Seed Tea, known in TCM as Jue Ming Zi (决明子), from Senna obtusifolia or Cassia tora. These premium 10A-grade roasted seed decoction pieces are traditionally used in Chinese herbal practice. In TCM theory, cassia seed is considered sweet, bitter, and slightly cold, entering the Liver and Large Intestine channels. It is commonly brewed as a daily herbal tea, often paired with chrysanthemum, goji berry, or dandelion. Store in a cool, dry place.

Key Selling Points

• Premium 10A-grade roasted cassia seed decoction pieces
• Traditional Chinese herbal tea ingredient known as Jue Ming Zi
• Roasted processing for a warm, nutty aroma and smoother brew
• Often paired with chrysanthemum, goji berry, or dandelion in herbal teas
• Sold as a food agricultural product in a 500g net weight pack

Quality & Sensory

The roasted seeds are typically dark brown to reddish-brown with a glossy surface and firm, hard texture. They give off a warm, nutty, slightly toasted aroma. When brewed, the liquid is typically light amber to golden brown with a mild, gently bitter and subtly sweet taste.

Technical Specifications

Usage Scenarios

• Brewed as a daily herbal tea
• Combined with chrysanthemum or goji berry in tea blends
• Simmered in herbal decoctions
• Added to congee or soup in traditional cooking

Traditional Uses

In TCM theory, Jue Ming Zi is traditionally used in decoctions and daily teas. It is often paired with chrysanthemum, goji berry, or dandelion for seasonal herbal blends. Traditional preparations include simmering the roasted seeds in water, adding them to congee, or steeping them as a simple tea. It is also a common ingredient in folk herbal formulas for warm-weather support.

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