Roasted Black Sesame Seeds 7 Star Low Temperature Baked Whole Food Ingredient 500g

Roasted Black Sesame Seeds, known in TCM as Hei Zhi Ma (黑芝麻), from Sesamum indicum. These low-temperature baked seeds are a traditional food-grade ingredient used in Chinese herbal wellness. In TCM theory, black sesame is sweet and neutral, entering the Liver and Kidney channels, and is traditionally associated with nourishing yin and supporting healthy hair and skin. Enjoy as a topping, in congee, or ground into powder for daily use.

Key Selling Points

• Identified as Hei Zhi Ma (黑芝麻), the seed of Sesamum indicum
• Low-temperature baking preserves natural oils and aroma
• Traditional TCM ingredient associated with Liver and Kidney nourishment
• Versatile whole seed for congee, baking, and grinding
• 500g sealed bag for home or bulk ingredient use

Quality & Sensory

These roasted black sesame seeds are typically small, glossy, and dark black with a dry, free-flowing texture. They offer a warm, nutty aroma and a rich, toasted flavor when eaten or brewed. The low-temperature baking process helps retain their natural oil content and mild sweetness.

Technical Specifications

Usage Scenarios

• Sprinkled over congee or rice dishes
• Ground into powder for drinks or baking
• Added to soups or porridge
• Used as a topping for salads or desserts
• Blended into homemade herbal tea mixes

Traditional Uses

In TCM theory, black sesame is traditionally used to nourish the Liver and Kidney, support yin, and promote healthy hair and skin. It is commonly prepared in congee, ground into powder, or added to soups and herbal formulas. Folk practice often pairs it with walnut or black beans for seasonal winter nourishment.

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