Roasted Barley Tea Da Mai Cha 5g x 30 Bags Caffeine Free Toasted Grain Herbal Infusion for Daily Drinking

Roasted Barley Tea, known in Chinese as Da Mai Cha (大麦茶), is a traditional toasted grain infusion made from roasted barley (Hordeum vulgare) grains. In TCM tradition, barley is considered mildly cooling with a sweet flavor and is traditionally associated with supporting digestion and fluid balance. This caffeine free tea brews into a warm nutty beverage suitable for daily drinking after meals or throughout the day.

Key Selling Points

• Made from whole roasted barley grains with a rich toasted aroma
• Botanical source Hordeum vulgare, a classic grain used in Chinese herbal tradition
• Caffeine free and sugar free, suitable for any time of day
• Convenient 5g individual tea bags, 30 bags per pack
• Traditionally enjoyed as a warming digestive friendly beverage after meals

Quality & Sensory

The roasted grains typically show a deep golden brown color with a crisp texture and a pronounced nutty, toasty aroma. When steeped, the tea typically yields a clear amber brew with a smooth, mellow, slightly sweet roasted grain taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warm nutty daily beverage
• Serve chilled in summer as a refreshing caffeine free iced tea
• Enjoy after meals as a traditional post dining drink
• Offer to guests as a mild household tea alternative

Traditional Uses

In Chinese folk practice, roasted barley has long been simmered or steeped as a household grain tea, commonly served after rich or greasy meals and shared among family members of all ages. It is traditionally paired with meals or enjoyed on its own throughout the day, and is a familiar summertime drink in many regions of China.

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