Roasted Barley Tea Da Mai Cha 250g Bag Caffeine Free Brewed Grain Tea for Daily Drinking

Roasted Barley Tea, known in Chinese as Da Mai Cha (大麦茶), is a traditional brewed grain tea made from roasted barley (Hordeum vulgare) kernels. In TCM understanding, barley is considered mild and sweet in nature and is traditionally associated with supporting digestion and daily hydration. This roasted, ready-to-brew form offers a warm, nutty flavor suitable for everyday drinking.

Key Selling Points

• Traditional Chinese roasted barley grain tea known as Da Mai Cha (大麦茶)
• Made from roasted barley kernels, botanically Hordeum vulgare
• Deep roasted aroma with a smooth nutty taste when brewed
• Caffeine-free and sugar-free, suitable for daily drinking
• Convenient 250g pre-packaged bag, easy to brew hot or cold

Quality & Sensory

The roasted barley kernels typically show a deep golden-brown color with a rich toasted aroma. When brewed, the tea typically yields a warm amber infusion with a smooth, nutty, slightly sweet roasted flavor and no bitterness.

Technical Specifications

Usage Scenarios

• Brew as a hot daily tea after meals
• Prepare as a cold-brewed iced tea in warm weather
• Serve as a caffeine-free table tea for restaurants and gatherings
• Enjoy as a warm grain tea during seasonal transitions

Traditional Uses

In traditional Chinese practice, roasted barley tea has long been a common household and restaurant table tea, valued for its gentle roasted character. It is traditionally associated with aiding digestion and is often served warm after meals or brewed in large pots for family and guests. In summer it is commonly prepared as a cooling cold infusion.

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