Roasted Barley Tea Da Mai Cha 248g Bag Caffeine Free Grain Tea for Daily Brewing

Roasted Barley Tea, known in Chinese as Da Mai Cha (大麦茶), is a traditional grain tea made from roasted barley (Hordeum vulgare) grains. In TCM understanding, barley is considered mild and slightly cooling in nature with a sweet flavor, and roasted barley tea is traditionally enjoyed as a gentle daily beverage. This caffeine free alternative tea brews into a warm, toasty infusion suitable for everyday drinking, and it is not intended to replace any medication.

Key Selling Points

• Traditional Chinese roasted barley grain tea known as Da Mai Cha (大麦茶)
• Made from roasted barley grains, Hordeum vulgare, as a caffeine free alternative tea
• Cold extraction processing with no added sugar
• Brews a warm golden infusion with a toasty, nutty grain aroma
• Convenient 248g resealable bag for daily brewing at home or the office

Quality & Sensory

The roasted barley grains typically show a deep golden brown color with a dry, firm texture and a rich toasted grain aroma. When brewed, the infusion is typically light amber with a smooth, nutty, mildly sweet taste and a clean roasted finish.

Technical Specifications

Usage Scenarios

• Brew as a hot daily grain tea by steeping roasted barley in hot water
• Chill the brewed infusion for a refreshing iced barley tea in warm weather
• Serve alongside meals as a light, caffeine free table beverage
• Enjoy during seasonal transitions as a traditional household drink

Traditional Uses

In Chinese household tradition, roasted barley tea has long been prepared by simmering or steeping roasted barley grains and served warm in cooler months or chilled in summer. It is a common everyday drink in Chinese, Korean, and Japanese homes, often poured for family meals and shared teatime. In TCM theory, barley is regarded as sweet in flavor and slightly cooling, and the roasted form is traditionally favored for its gentler, warming character as a daily beverage.

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