Roasted Barley Tea Da Mai Cha 220g Jar Caffeine Free Traditional Herbal Drink

Roasted Barley Tea, known in Chinese as Da Mai Cha (大麦茶), is a traditional grain infusion made from roasted barley kernels, Hordeum vulgare. The whole grains are naturally sun-dried and roasted to develop a warm, toasty character. In TCM dietary tradition, barley is considered mildly cooling with a sweet flavor and is commonly enjoyed as a gentle everyday beverage. This caffeine-free tea is simple to brew and suits daily family drinking.

Key Selling Points

• Traditional Chinese roasted barley grain tea known as Da Mai Cha (大麦茶)
• Made from roasted Hordeum vulgare barley kernels with a naturally toasty profile
• Caffeine-free and sugar-free, suitable for everyday family drinking
• Naturally sun-dried and roasted using a simple traditional process
• Convenient 220g jar for repeated brewing at home or in the office

Quality & Sensory

The roasted kernels typically show a golden to deep brown color with a dry, firm texture and a nutty, toasted aroma. When brewed, the liquor is typically light amber with a smooth, mellow, grainy taste and a gently roasted finish.

Technical Specifications

Usage Scenarios

• Brew as a hot daily tea by steeping roasted kernels in boiling water
• Serve chilled as a refreshing caffeine-free summer beverage
• Offer alongside rich or oily meals as a traditional table drink
• Share as a mild family-friendly grain infusion throughout the day

Traditional Uses

In Chinese dietary tradition, roasted barley has long been simmered or steeped as a simple household drink, especially after hearty meals and during warm seasons. It is a familiar fixture in Korean and Chinese dining culture, where a pot of barley tea is kept ready for daily hydration. Traditionally associated with gentle digestive comfort, it is often chosen as a caffeine-free alternative to regular tea.

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