Roasted Barley Tea 238g Bottle Low Temperature Slow Baked Fragrant Herbal Grain Tea

Roasted Barley Tea, known in Chinese as Da Mai Cha (大麦茶), from Hordeum vulgare, made from roasted barley grains. This 238g bottled tea is produced in Ningxia using a low-temperature slow-baking method that develops a deep toasted aroma. In TCM theory, barley is considered neutral to slightly cool in nature with a sweet, bland flavor, traditionally associated with supporting digestion and gentle internal balance. It is commonly brewed as a caffeine-free daily beverage for meals or warm seasonal drinking.

Key Selling Points

• Made from roasted barley grains, the traditional Chinese Da Mai Cha (大麦茶)
• Low-temperature slow baking creates a rich toasted grain aroma
• Naturally caffeine-free grain tea suitable for daily drinking
• 238g bottled format for convenient home or office storage
• Produced in Ningxia and packed for retail or bulk resale

Quality & Sensory

The roasted barley grains are typically golden brown to deep amber with a dry, crisp texture. The aroma is warm, nutty, and toasted. After brewing, the liquor is usually light amber to brown with a smooth, mildly sweet roasted grain taste and a clean finish.

Technical Specifications

Usage Scenarios

• Brew as a warm daily grain tea
• Serve chilled as a summer beverage
• Drink alongside meals
• Use as a caffeine-free alternative to green or black tea
• Prepare in a teapot or large pitcher for sharing

Traditional Uses

In traditional Chinese practice, Da Mai Cha is a common roasted grain beverage prepared by steeping the roasted barley in hot water. It is traditionally taken after meals or during warm weather as a gentle, caffeine-free drink. Folk use often pairs it with simple daily meals rather than complex herbal formulas, and it is valued for its mild, comforting character.

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