Roasted Adzuki Bean Job’s Tears Euryale Poria Herbal Tea 530g 3 Box Set

Roasted Adzuki Bean and Job's Tears Herbal Tea, known in TCM as Chi Xiao Dou Yi Mi Cha (赤小豆薏米茶), is a blended decoction tea made from adzuki bean (Vigna umbellata), Job's tears (Coix lacryma-jobi), euryale seed (Euryale ferox), poria (Wolfiporia cocos), and black tartary buckwheat (Fagopyrum tataricum). In TCM theory these ingredients are traditionally associated with gently draining dampness and supporting spleen health. The roasted, lightly sweetened blend is typically simmered or steeped for daily drinking.

Key Selling Points

• Traditional Chinese herbal blend of adzuki bean, Job's tears, euryale seed, poria, and black tartary buckwheat
• Roasted processing for a warmer, nuttier character suited to daily tea
• In TCM theory traditionally associated with supporting spleen function and draining dampness
• Convenient 530g three-box set for regular home preparation
• Lightly sweetened, easy to simmer or steep as an everyday herbal drink

Quality & Sensory

The blend typically shows mixed reddish-brown beans, pale grains, and dark buckwheat pieces with a dry, granular texture. Aroma is lightly roasted and grain-like. After simmering, the liquid is amber to light brown with a mild sweet, nutty taste and a smooth, slightly starchy body.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Simmered decoction
• Congee addition
• Seasonal damp-weather drink
• Home soup base

Traditional Uses

In TCM theory, adzuki bean and Job's tears are traditionally used in formulas associated with draining dampness and supporting the spleen. Euryale seed and poria are commonly included in gentle daily decoctions. This roasted blend is traditionally simmered in water and drunk as a tea, sometimes added to congee or light soups during humid seasons.

FAQ Q&A