Rhubarb Root Powder Da Huang 大黄 Fine Ground Chinese Herbal Powder 500g

Rhubarb Root Powder, known in TCM as Da Huang (大黄), is a fine ground powder prepared from the root of Rheum palmatum. In TCM theory, Da Huang is bitter in flavor and cold in nature, traditionally associated with draining heat and promoting bowel movement. This raw-form powder is sold as a food-grade agricultural product and is commonly used in traditional herbal preparations. Store sealed in a cool dry place. This product is not intended to replace medical treatment.

Key Selling Points

• Fine ground Da Huang (大黄) powder made from pure rhubarb root
• Botanical source Rheum palmatum, a classic TCM herb
• Raw unprocessed form suitable for traditional herbal use
• Traditionally associated with clearing heat and supporting digestion in TCM theory
• Convenient 500g pack sealed for freshness, sourced from Zhejiang

Quality & Sensory

The powder is typically yellow-brown to deep golden in color with a fine, smooth texture. It carries a characteristic bitter, slightly astringent aroma typical of rhubarb root. When mixed with warm water, it typically tastes distinctly bitter with a mild earthy finish.

Technical Specifications

Usage Scenarios

• Traditional herbal decoctions prepared under guidance of a qualified practitioner
• Blended into herbal formulas as directed by a TCM professional
• Culinary or wellness applications in traditional herbal practice
• External poultice applications in folk herbal tradition

Traditional Uses

In traditional Chinese medicine, Da Huang has long been valued as one of the classic herbs for draining heat and guiding stagnation downward. It was traditionally included in decoctions and formulas, often paired with herbs such as Mang Xiao or Hou Po in classical preparations. Folk practice also used rhubarb root externally in pastes and washes. Its bitter cold nature made it a seasonal choice in traditional summer heat-clearing routines.

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