Renhe Yan Alashan 1980 Qingxiang Baijiu 53% 500ml Gift Box Solid State Fermentation
$12.38
9999 in stock
Description
Renhe Yan Alashan 1980 (人和宴 阿拉善1980) is a Chinese qingxiang-style baijiu from Inner Mongolia, made from sorghum through solid-state fermentation. It is bottled at 53% ABV in a 500ml gift-boxed bottle. In Chinese liquor tradition, qingxiang baijiu is valued for its clean, light aroma and smooth grain character. Serve neat in small cups at meals or festive gatherings.


Key Selling Points
- Qingxiang-style baijiu with a clean light aroma
- Made from sorghum via solid-state fermentation
- 53% ABV in a 500ml bottle
- Produced in Inner Mongolia by Mandela Biotechnology
- Presented in a gift box for festive or gift use


Quality & Sensory
Typically clear and colorless in the bottle. The aroma is light and clean with a fresh grain note characteristic of qingxiang baijiu. On the palate it is typically smooth and mildly sweet with a crisp, dry finish. Best appreciated served neat in small cups at room temperature.


Technical Specifications
| Product Type | Qingxiang-style baijiu |
|---|---|
| Ingredients | Sorghum |
| Alcohol Content | 53% ABV |
| Net Weight | 500ml |
| Processing | Solid-state fermentation |
| Origin | Inner Mongolia, China |


Usage Scenarios
- Served neat in small cups at family meals
- Offered as a toast at banquets and celebrations
- Given as a gift in its presentation box
- Paired with rich savory Chinese dishes
Traditional Uses
In Chinese liquor tradition, qingxiang baijiu is a light-aroma spirit historically produced in northern China. It is traditionally served neat in small cups during meals, toasts, and festive gatherings, and is often offered as a gift. Its clean grain character is meant to complement rather than overpower food.
FAQ Q&A
Q: What is this product?
A: It is a 500ml bottle of Renhe Yan Alashan 1980, a qingxiang-style Chinese baijiu made from sorghum at 53% ABV.
Q: What makes qingxiang baijiu distinctive?
A: Qingxiang baijiu is known for its light, clean aroma and smooth grain-forward character, traditionally produced through solid-state fermentation.
Q: How is it commonly served?
A: It is typically served neat in small cups at room temperature, often alongside meals, toasts, or festive gatherings.
Additional information
| Weight | 1.2 kg |
|---|---|
| Dimensions | 10 × 10 × 30 cm |
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