Ren Shen Slices (Panax ginseng) — White Ginseng Root Slices from Changbai Mountain, 500g
Price range: $3.51 through $3.65
Description
Ren Shen Slices (Panax ginseng) are the dried root slices of the highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Rén Shēn (人参), also called White Ginseng (白参). Grown in the Changbai Mountain region of Jilin, Northeast China, this food herb has been prized for millennia as a supreme qi-tonifying and vitality-supporting root. Its nature is sweet and slightly warm, making it a gentle yet profoundly strengthening herb traditionally used to support energy, calm the spirit, and nourish the body's vital essence.
Key Selling Points
- Traditional qi-tonifying food herb
- White ginseng root slices from Changbai Mountain, Jilin
- Extra-large slices, 2.4cm+ diameter
- 500g bulk dried ginseng slices
- Suitable for tea, soup, and herbal liquor
Quality & Sensory
Each batch is carefully sliced and dried to preserve its pale ivory to light cream color, firm yet slightly flexible texture, and mild earthy-sweet aroma. The extra-large slices show a clean, even cut with visible concentric rings. When decocted or steeped, they yield a gentle, subtly sweet infusion with a warm, lingering finish and a faint herbal fragrance.
Technical Specifications
| Product Type | Dried Herb Slices |
|---|---|
| Common Name | Ren Shen / White Ginseng |
| Botanical Name | Panax ginseng |
| Origin | Jilin, Changbai Mountain Region |
| Net Weight | 500g |
| Slice Size | Extra-large, 2.4cm+ diameter |
Usage Scenarios
- Herbal tea and daily infusion
- Chinese-style soup and broth
- Herbal liquor (medicinal wine) preparation
- Congee and grain porridge
- Daily wellness tonic for middle-aged and older adults
Traditional Uses
In folk herbal practice, Ren Shen is decocted into soups, congee, and longevity tonics to support vitality and calm the spirit. It is a classic ingredient in restorative broths, often paired with jujube, goji berry, and astragalus. As a daily tea, the slices are steeped alone or blended with other gentle herbs for a warm, subtly sweet infusion. In Northeast China, it is also traditionally soaked in liquor to make a warming herbal wine.
FAQ Q&A
Q: What is Ren Shen?
A: Ren Shen is the common Chinese name for the dried root of Panax ginseng, also known as White Ginseng. It is a traditional food herb used in tea, soup, and tonic preparations.
Q: What is the traditional wellness value of Ren Shen?
A: In traditional Chinese food wellness culture, Ren Shen is associated with tonifying qi, supporting vitality, and calming the spirit. It is often used in soups and teas for daily nourishment, especially for middle-aged and older adults.
Q: How do I use dried Ren Shen slices?
A: Rinse the slices and simmer them with soup ingredients, or steep them in hot water as a tea. They can also be soaked in liquor for a traditional herbal wine. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Ginseng slices dried ginseng slices diameter 0 6cm 1g, Ginseng slices dried ginseng slices diameter 0 8cm 1g, Ginseng slices sun dried ginseng slices diameter 1 0cm 1g, Ginseng slices dried ginseng slices diameter 1 2cm 1g, Ginseng slices dried ginseng slices diameter 1 4cm 1g, Ginseng slices dried ginseng slices diameter 1 6cm 1g, Ginseng slices dried ginseng slices diameter 2 0cm 1g, Super large diameter 2 4cm or more 1g |
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