Reishi Mushroom Slices (Ganoderma lucidum) — Changbai Mountain Dried Lingzhi for Tea, Soup & Wine
Price range: $7.83 through $8.80
Description
Reishi Mushroom Slices (Ganoderma lucidum) are the dried fruiting body slices of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Líng Zhī (灵芝). Grown in the Changbai Mountain region of Jilin and offered here as both red Reishi (赤灵芝) and purple Reishi (紫灵芝), Ling Zhi has been prized for centuries as a spirit-calming, qi-nourishing, and life-extending herb, traditionally used to settle the heart and mind, support vitality, and promote long-term wellness. Its nature is sweet and neutral, making it a gentle yet profoundly nourishing herb for harmonizing the body and supporting the Shen (spirit).
Key Selling Points
- Traditional spirit-calming and qi-nourishing herb
- Dried fruiting body slices of Ganoderma lucidum
- Sourced from Changbai Mountain, Jilin
- Available as red Reishi and purple Reishi
- Suitable for tea, soup, and wine infusion
Quality & Sensory
Each batch is carefully sliced and sun-dried to preserve its woody texture, deep reddish-brown to purplish-brown color, and mild earthy aroma. When decocted or simmered, the slices release a gentle, slightly bitter and subtly sweet flavor with a deep, grounding character, yielding a rich amber infusion that adds body to broths and teas.
Technical Specifications
| Product Type | Dried Herb Slices |
|---|---|
| Common Name | Ling Zhi (Reishi Mushroom) |
| Botanical Name | Ganoderma lucidum |
| Form | Dried Fruiting Body Slices |
| Net Weight | 500g |
| Processing | Primary Processing: Sliced and Sun-Dried |
Usage Scenarios
- Herbal tea and decoction
- Chinese-style soup and broth
- Herbal wine infusion
- Daily wellness tonic
- Long-simmering medicinal food preparation
Traditional Uses
In folk herbal practice, Ling Zhi is decocted into soups, teas, and longevity tonics to support calm nerves, nourish qi, and promote overall vitality. It is a classic ingredient in slow-simmered broths, often paired with jujube, goji berry, and codonopsis. In traditional wine-making, the slices are steeped in liquor to create a warming herbal infusion enjoyed in small amounts during cooler seasons.
FAQ Q&A
Q: What is Ling Zhi?
A: Ling Zhi is the common Chinese name for the dried fruiting body slices of Ganoderma lucidum, also known as Reishi Mushroom. It is a traditional herb used in tea, soup, and wine infusion.
Q: What is the traditional wellness value of Ling Zhi?
A: In traditional Chinese food wellness culture, Ling Zhi is associated with calming the spirit, nourishing qi, and supporting overall vitality. It is often used in soups and teas for daily nourishment.
Q: How do I use dried Ling Zhi slices?
A: Rinse the slices and simmer them with soup ingredients, brew them in hot water as part of a tea blend, or steep them in liquor for a traditional herbal wine. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Red ganoderma 0 5kg, Red ganoderma tablets 0 5kg, Purple ganoderma 0 5kg, Purple ganoderma tablets 0 5kg |
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