Rehmannia & Cistanche Herbal Paste (Di Huang Rou Cong Rong Gao) — Custom OEM Herbal Paste Base

Rehmannia & Cistanche Herbal Paste (地黄肉苁蓉膏) is a traditional Chinese herbal paste (膏方) built on two revered food-herb botanicals: Rehmannia root (Rehmannia glutinosa, 地黄) and Cistanche stem (Cistanche deserticola, 肉苁蓉). In Traditional Chinese Medicine (TCM), this pairing has long been prized as a warming, essence-nourishing combination used to support the Kidney and Liver, enrich blood and yin, and gently reinforce vitality. Its nature is sweet, slightly warm, and deeply nourishing, making it a classic base for slow-simmered herbal pastes and seasonal tonics.

Key Selling Points

• Traditional food-herb paste built on Rehmannia and Cistanche
• Non-heritage (非遗) paste-making craft from Shandong
• Custom formula and private-label OEM service available
• Ready-to-eat paste (膏方) format, 100 g per box
• 24-month shelf life, sealed and stored at room temperature

Quality & Sensory

Each batch is slowly decocted and reduced into a thick, glossy paste with a deep amber-to-dark-brown hue. The texture is smooth, dense, and syrupy, clinging gently to the spoon. It carries a warm, sweet, slightly earthy aroma from the Rehmannia and Cistanche, and tastes mellow and mildly sweet on the palate with a soft herbal finish — a hallmark of well-reduced traditional 膏方.

Technical Specifications

Usage Scenarios

• Daily ready-to-eat herbal nourishment
• Seasonal tonic routines in cooler months
• Private-label and OEM custom formula development
• Gift and wellness hamper inclusion
• Base paste for further herbal paste blending

Traditional Uses

In folk herbal practice, Rehmannia and Cistanche are classic partners in slow-simmered 膏方 and longevity tonics. Rehmannia is traditionally used to nourish blood and yin, while Cistanche is prized for warming and tonifying the Kidney. Together they are decocted with other food herbs, reduced with honey or syrup, and taken by the spoonful through autumn and winter as a daily nourishing paste. This paste follows that same traditional craft, made with non-heritage technique and ready to eat straight from the jar.

FAQ Q&A