Red Skin Licorice Slices Gan Cao 甘草 500g Dried Root for Tea and Decoction

Red Skin Licorice Slices, known in TCM as Gan Cao (甘草), from Glycyrrhiza uralensis. These dried root slices feature the characteristic reddish-brown outer bark and pale yellow inner flesh. In TCM theory, licorice is sweet in flavor and neutral in nature, traditionally associated with the heart, lung, spleen, and stomach channels. Traditionally used to harmonize herbal formulas and enjoyed as a daily tea or decoction ingredient.

Key Selling Points

• Dried red skin licorice root slices with natural reddish-brown bark and pale yellow interior
• Botanical source Glycyrrhiza uralensis, a classic TCM root herb
• Traditionally used in TCM to harmonize formulas and support daily wellness
• Sun-dried whole slices suitable for steeping, simmering, and culinary use
• Convenient 500g pre-packaged supply for regular herbal preparation

Quality & Sensory

Slices typically show a reddish-brown outer skin with a fibrous pale yellow cross-section and a firm, dry texture. The aroma is mildly sweet and earthy, and brewed slices yield a naturally sweet, mellow taste with a faint herbal note.

Technical Specifications

Usage Scenarios

• Steep slices in hot water for a naturally sweet daily herbal tea
• Simmer in decoctions with other herbs as a traditional harmonizing ingredient
• Add to soups and stews for subtle sweetness in culinary recipes
• Use in seasonal herbal blends for home preparation

Traditional Uses

In TCM practice, Gan Cao is one of the most frequently used herbs, traditionally valued for harmonizing the actions of other herbs in a formula. It is commonly added to decoctions, teas, and soups, and traditionally paired with herbs such as chrysanthemum, jujube, or goji berry in daily drinks. Folk practice also uses licorice slices in congee and slow-cooked soups, especially in autumn and winter.

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