Red Peony Root Slices Chi Shao 赤芍 Paeonia lactiflora Dried TCM Herb 500g Sulphur-Free

Red Peony Root Slices, known in TCM as Chi Shao (赤芍), from Paeonia lactiflora. These dried root slices are a classic Chinese herbal ingredient traditionally associated with clearing heat, cooling the blood, and supporting healthy circulation. In TCM theory, Chi Shao is considered bitter in flavor and slightly cold in nature, entering the liver channel. Suitable for decoctions, soups, and traditional herbal formulas; not a substitute for medicine.

Key Selling Points

• Authentic Red Peony Root, Chi Shao (赤芍), a staple herb in traditional Chinese medicine
• Botanical source Paeonia lactiflora, dried and sliced for convenient decoction use
• Sulphur-free processing preserves the herb's natural character
• Sourced from Inner Mongolia, a recognized growing region for this herb
• Traditionally used in TCM to clear heat, cool the blood, and invigorate blood circulation

Quality & Sensory

Typically light brown to reddish-brown in color with a firm, slightly fibrous texture. The slices carry a mild, earthy herbal aroma. When decocted, the resulting liquid typically has a bitter, slightly astringent taste characteristic of this root.

Technical Specifications

Usage Scenarios

• Simmer in herbal decoctions as part of traditional formulas
• Add to medicinal soups and broths during cooking
• Combine with other TCM herbs for seasonal wellness teas
• Use in culinary preparations where traditional herbs are called for

Traditional Uses

In traditional Chinese medicine, Chi Shao has long been used in decoctions and formulas, often paired with herbs such as Dang Gui (当归) or Chuan Xiong (川芎) in blood-invigorating combinations. It is traditionally associated with clearing heat and cooling the blood, and is commonly included in herbal preparations during warmer seasons. Typical preparation involves simmering the slices in water as part of a larger formula.

FAQ Q&A