Red Globe Amaranth Dried Flowers Hong Qiao Mei 20g Jar Herbal Tea Flowers
$5.03
113606 in stock
Description
Red Globe Amaranth, known in TCM as Hong Qiao Mei (红巧梅), is the dried flower of Gomphrena globosa, also called Qian Ri Hong (千日红). These sun-dried whole blossoms are a traditional floral tea ingredient, typically brewed alone or blended with other herbs. In TCM theory the flower is associated with clearing and soothing properties. Store sealed in a cool dry place and enjoy as part of a balanced lifestyle.

Key Selling Points
- Dried Red Globe Amaranth flowers from Gomphrena globosa
- Known in TCM as Hong Qiao Mei 红巧梅 and Qian Ri Hong 千日红
- Sun-dried whole blossoms with vivid color retained
- Convenient 20g jar for easy storage and daily brewing
- Traditionally enjoyed as a floral tea or blended infusion

Quality & Sensory
The dried flowers typically show deep rose-pink to magenta rounded blooms with a dry papery texture and a faintly sweet floral aroma. When steeped, they typically release a light pinkish infusion with a mild, gently sweet and floral taste.

Technical Specifications
| Product Type | Dried herbal flower |
|---|---|
| Chinese Name | 红巧梅 千日红 |
| Pinyin | Hong Qiao Mei / Qian Ri Hong |
| Botanical Name | Gomphrena globosa |
| Plant Part | Dried flowers |
| Net Weight | 20g |

Usage Scenarios
- Steep as a standalone floral tea
- Blend with chrysanthemum or rose buds in herbal infusions
- Add to cooling summer herbal drinks
- Use as a colorful garnish for tea blends

Traditional Uses
In traditional Chinese herbal practice, Hong Qiao Mei flowers are commonly steeped in hot water as a light floral infusion, often paired with chrysanthemum, honeysuckle, or rose for a balanced daily tea. The blossoms have long been valued for their vivid color and gentle floral character, making them a popular addition to seasonal wellness teas and flower blends.

FAQ Q&A
Q: What is this product?
A: It is a 20g jar of dried Red Globe Amaranth flowers, known in TCM as Hong Qiao Mei (红巧梅), from Gomphrena globosa.
Q: What are its traditional characteristics?
A: In TCM theory the flower is traditionally associated with clearing and soothing qualities and is valued for its vivid color and mild floral taste.
Q: How is it commonly prepared?
A: Steep a small amount of the dried flowers in hot water to make a floral tea, or blend them with other flower teas to taste.

Additional information
| Weight | 0.26 kg |
|---|---|
| Dimensions | 19 × 10 × 10 cm |
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