Red Ginseng Ophiopogon Astragalus Tea Bag Drink Hong Shen Mai Dong Huang Qi Yin 10g x 30 Bags Daily Wellness Brew

Red Ginseng, Ophiopogon and Astragalus Tea Bag Drink, known in TCM as Hong Shen Mai Dong Huang Qi Yin (红参麦冬黄芪饮), is a bagged herbal tea blend. It combines red ginseng (Panax ginseng) with ophiopogon tuber (Ophiopogon japonicus), astragalus root (Astragalus membranaceus) and supporting botanicals such as jujube, longan and goji. In TCM theory, ginseng and astragalus are traditionally associated with tonifying qi, while ophiopogon is traditionally linked with nourishing yin. Steep one bag in hot water as a daily wellness tea.

Key Selling Points

• Bagged herbal tea blend combining red ginseng, ophiopogon and astragalus in convenient 10g sachets
• Features Panax ginseng, Ophiopogon japonicus and Astragalus membranaceus, classic TCM qi-tonifying botanicals
• Includes supporting herbs such as jujube, longan and goji for a rounded traditional flavor profile
• Sun-dried processing with 30 individually packed tea bags per pack for easy daily brewing
• Traditionally enjoyed as a warm daily wellness tea during busy or changing seasons

Quality & Sensory

The blend typically shows deep amber-brown pieces of red ginseng alongside pale ophiopogon and yellow astragalus slices. Brewed, it typically yields a warm amber infusion with a mildly sweet, earthy ginseng character, gentle herbal bitterness and a soft jujube and longan sweetness on the finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warm daily herbal tea
• Enjoy as a morning or afternoon wellness brew during busy workdays
• Sip warm in autumn and winter as part of seasonal self-care routines
• Serve after meals as a gentle traditional herbal beverage

Traditional Uses

In traditional Chinese practice, red ginseng and astragalus are classic qi-tonifying herbs, often paired with ophiopogon to balance warming and moistening properties. Such blends are traditionally prepared as daily decoctions or steeped teas, commonly combined with jujube, longan and goji for flavor. They are traditionally favored in colder months or during periods of fatigue as part of general wellness routines.

FAQ Q&A