Red Ginseng Large Round Gift Box Sliced 100g Jilin Handmade Decoction Herb for Soups

Red Ginseng Slices, known in TCM as Hong Shen (红参), from Panax ginseng, are steamed and dried root slices from Jilin, China. In TCM theory, red ginseng is warm in nature, sweet and slightly bitter, and enters the spleen, lung, and heart channels. Traditionally used to support qi and warmth, it is commonly simmered in soups or decoctions. This 100g large round gift box is hand-processed and suited for gifting to elders or employees.

Key Selling Points

• Identifiable single herb: Hong Shen (红参), Panax ginseng root slices
• Origin Jilin, China; not imported
• Handmade processing into large round sliced form
• 100g gift box presentation suitable for elders or employees
• Traditionally used in TCM for qi-supporting decoctions and soups

Quality & Sensory

Red ginseng slices are typically reddish-brown to amber, firm and slightly brittle, with a sweet, earthy, and mildly bitter aroma. When simmered or decocted, the liquid is typically deep amber with a warm, bittersweet, and slightly woody taste.

Technical Specifications

Usage Scenarios

• Simmered in soups with chicken or pork
• Prepared as a decoction with other herbs
• Added to congee during cooking
• Used in seasonal warming food preparations

Traditional Uses

In TCM theory, red ginseng is traditionally used to support qi and yang, and is often simmered alone or with herbs such as astragalus or goji berry in soups and decoctions. It is also added to congee or used in small amounts during colder seasons. Traditional practice favors gentle, prolonged cooking rather than rapid boiling.

FAQ Q&A