Red Bean Coix Seed Yam Powder Instant Breakfast Drink 350g Chinese Grain Powder

Red Bean Coix Seed Yam Powder, known in TCM as Hong Dou Yi Mi Shan Yao Fen (红豆薏米山药粉), is a blended grain powder made from red bean (Vigna umbellata), coix seed (Coix lacryma-jobi), and Chinese yam (Dioscorea opposita). Traditionally associated with supporting digestive comfort and gentle daily nourishment, this fine powder mixes easily into a warm drink. In TCM theory, the ingredients are considered mild and balanced, often used in congee and grain-based breakfasts.

Key Selling Points

• Blend of red bean, coix seed, and Chinese yam in a fine powder form
• Traditional grain combination used in Chinese home cooking and congee
• Instant drink powder that mixes easily with hot water or warm milk
• 350g boxed format suitable for daily breakfast or light meal replacement
• Contains sugar for a smoother, more drinkable flavor

Quality & Sensory

The powder is typically fine and free-flowing with a light beige to pale pink tone. It has a mild roasted grain aroma and a smooth, slightly sweet taste when mixed with hot water. Texture is creamy rather than gritty when fully dissolved.

Technical Specifications

Usage Scenarios

• Instant breakfast drink mixed with hot water
• Light meal replacement or snack between meals
• Added to congee or porridge for extra grain flavor
• Blended into smoothies or warm milk drinks

Traditional Uses

In traditional Chinese food practice, red bean and coix seed are commonly cooked together in soups and congee, often with Chinese yam added for a mild, nourishing quality. These ingredients are traditionally used in daily meals to support comfortable digestion and a balanced routine. The powder form offers a convenient way to enjoy this familiar grain combination without long cooking.

FAQ Q&A