Red Bean Coix Seed White Kidney Bean Tea Chi Xiao Dou Yi Mi 300g Jar Herbal Wellness Blend

Red Bean Coix Seed White Kidney Bean Tea, known in TCM as Chi Xiao Dou Yi Mi Bai Yun Dou Cha (赤小豆薏米白芸豆茶), is a blended herbal tea made from adzuki bean (Vigna angularis), coix seed (Coix lacryma-jobi), white kidney bean, euryale seed (Euryale ferox), and poria (Poria cocos). In TCM theory these grains and seeds are traditionally valued for daily wellness brewing. Steep in hot water and enjoy as part of a balanced routine.

Key Selling Points

• Blended grain and seed herbal tea with adzuki bean, coix seed, and white kidney bean
• Includes traditional TCM ingredients euryale seed and poria
• Convenient 300g jar format for repeated daily brewing
• Produced by a certified food manufacturer in Shandong with standardized processing
• Suitable for year-round hot steeping at home or in commercial settings

Quality & Sensory

The blend typically shows mixed tan, cream, and reddish-brown grains and seeds with a dry, firm texture. Brewed, it typically yields a light amber infusion with a mild, grainy, slightly nutty taste and a clean vegetal aroma.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily grain tea
• Brew in a teapot or thermos for office or home drinking
• Serve hot during seasonal changes as a warm wellness beverage
• Use in cafes or tea shops as a commercial herbal tea option

Traditional Uses

In traditional Chinese practice, adzuki bean and coix seed are classic companions often simmered in soups and congees or steeped as a light daily tea, especially in humid summer months. Euryale seed and poria are traditionally included in grain-based blends for their long-standing role in TCM dietetic recipes. This modern jar format adapts those familiar pairings for convenient hot steeping.

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