Red Bean Coix Seed Tea Hong Dou Yi Mi Cha 150g Bagged Herbal Tea Cold Brew Wellness Tea

Red Bean Coix Seed Tea, known in Chinese as Hong Dou Yi Mi Cha (红豆薏米茶), is a bagged herbal infusion combining Coix lacryma-jobi var. ma-yuen seed with adzuki bean, hawthorn, barley, tangerine peel, tartary buckwheat, euryale seed, and gardenia fruit. In TCM tradition, coix seed is sweet, bland, and slightly cool and is associated with the spleen and lung channels. This caffeine-free blend is traditionally enjoyed as a light daily wellness tea, steeped hot or cold brewed.

Key Selling Points

• Bagged herbal tea blend with nine traditional ingredients including adzuki bean and coix seed
• Features Coix lacryma-jobi var. ma-yuen seed, a classic TCM grain seed
• Cold brew friendly teabags with individually wrapped packaging
• Sugar-free formula with no added sweeteners
• Suitable for daily steeping as a light caffeine-free wellness infusion

Quality & Sensory

The teabags typically contain dried seeds, grains, peels, and fruit pieces in warm reddish and golden tones. The brewed tea typically shows a light amber color with a mild grainy aroma and a smooth, gently sweet and slightly nutty taste.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a warm daily herbal infusion
• Cold brew a teabag in chilled water for a refreshing summer drink
• Enjoy after meals as a light caffeine-free beverage
• Pack for office, travel, or home tea breaks

Traditional Uses

In TCM practice, coix seed and adzuki bean are a classic pairing traditionally associated with supporting the spleen and promoting the movement of dampness. Hawthorn and tangerine peel are traditionally used to aid digestion, while euryale seed and barley are common grain-based additions in daily herbal teas. This style of blend is widely consumed in China as a seasonal wellness drink, especially in humid summer months.

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