Red Bean Coix Seed Tea Hong Dou Yi Mi Cha 150g Bagged Herbal Tea Cold Brew Wellness Tea

Red Bean Coix Seed Tea, known in Chinese as Hong Dou Yi Mi Cha (红豆薏米茶), is a bagged herbal infusion combining adzuki bean (Vigna angularis) and coix seed (Coix lacryma-jobi var. ma-yuen). In TCM theory, both ingredients are traditionally associated with supporting the body's natural dampness balance. This sugar-free tea is individually packaged for convenient daily brewing at home or the office.

Key Selling Points

• Classic Hong Dou Yi Mi Cha (红豆薏米茶) blend of adzuki bean and coix seed
• Botanical sources include Vigna angularis and Coix lacryma-jobi var. ma-yuen
• Sugar-free bagged tea format for quick and clean brewing
• Individually packaged sachets suitable for home and office use
• Produced in Anhui under standard GH/T1091-2014 for substitute tea

Quality & Sensory

The tea bags typically contain light reddish-brown adzuki bean pieces and pale coix seed grains with a mild, grainy aroma. When brewed, the liquor is typically a soft amber tone with a gentle, nutty and slightly sweet grain flavor and a clean finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warm daily herbal infusion
• Cold brew in chilled water for a refreshing summer drink
• Enjoy after meals as a light grain-based tea
• Serve to guests as a caffeine-free wellness beverage

Traditional Uses

In traditional Chinese practice, adzuki bean (Chi Xiao Dou) and coix seed (Yi Yi Ren) are a classic pairing traditionally associated with supporting the spleen and promoting the body's natural water metabolism. The combination is commonly prepared as a daily infusion, especially during humid seasons, and is often enjoyed alongside light meals as part of a balanced wellness routine.

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