Red Bean Coix Seed Tea Hong Dou Yi Mi Cha 150g Bag Sugar Free Brewed Herbal Wellness Tea

Red Bean Coix Seed Tea, known in TCM as Hong Dou Yi Mi Cha (红豆薏米茶), is a blended herbal tea made from roasted adzuki bean and coix seed, traditionally paired with qian shi (芡实) and fu ling (茯苓) in classic dampness-clearing drinks. In TCM theory, coix seed is sweet and slightly cold and enters the spleen and lung channels. This sugar free bagged tea is brewed with boiling water and enjoyed as a light daily herbal infusion.

Key Selling Points

• Blended herbal tea of adzuki bean and coix seed in convenient bagged form
• Features Hong Dou Yi Mi Cha (红豆薏米茶) a classic TCM-style daily infusion
• Sugar free with a light clean taste suited to everyday drinking
• Prepared for simple brewing with boiling water no decocting required
• 150g per bag with an 18 month shelf life for easy stocking

Quality & Sensory

The blend typically shows roasted grain and bean pieces in warm tan to deep brown tones with a toasty mellow aroma. Brewed, it typically yields a light amber infusion with a clean gently nutty and faintly sweet grain flavor.

Technical Specifications

Usage Scenarios

• Steep in boiling water as a light daily herbal tea
• Cold brew in chilled water for a refreshing summer infusion
• Serve warm during damp rainy seasons as a traditional wellness drink
• Offer to office or home tea drinkers who prefer sugar free infusions

Traditional Uses

In TCM practice adzuki bean and coix seed are a classic pairing traditionally associated with supporting healthy fluid balance and spleen function. Traditionally the seeds are simmered or steeped and the liquid drunk in place of tea especially during humid weather. Modern bagged versions keep the same pairing for convenient daily brewing.

FAQ Q&A