Red Bean Coix Seed Tea Bags Chi Xiao Dou Yi Mi Cha 160g 20 Pyramid Bags Hot Brew Wellness Tea

Red Bean Coix Seed Tea, known in TCM as Chi Xiao Dou Yi Mi Cha (赤小豆薏米茶), is a blended herbal tea featuring roasted Adzuki Bean (Vigna angularis), Coix Seed (Coix lacryma-jobi var. ma-yuen), Euryale Seed (Euryale ferox), Dried Tangerine Peel (Citrus reticulata), Barley, and Tartary Buckwheat. In TCM theory these food-grade ingredients are traditionally associated with supporting dampness balance and digestion. The seven ingredients are roasted and blended in a balanced ratio, packed in pyramid tea bags for convenient hot steeping as a daily wellness drink.

Key Selling Points

• Seven food-grade TCM ingredients blended in a balanced ratio
• Roasted Adzuki Bean Coix Seed and Euryale Seed as core components
• Pyramid tea bags allow convenient hot steeping or simmering
• Sugar-free formula with the natural taste of the ingredients
• 160g box containing 20 individual 8g tea bags

Quality & Sensory

The roasted grains and beans typically show a warm golden-brown color with a nutty toasted aroma. When steeped in hot water, the tea typically yields a light amber infusion with a mild grainy sweetness and a subtle citrus note from the tangerine peel.

Technical Specifications

Usage Scenarios

• Hot steeping in a cup or teapot at the office
• Simmering in a health kettle or stovetop pot at home
• Daily wellness tea for men and women of all ages
• Suitable for wellness centers and beauty salons

Traditional Uses

In TCM practice, Adzuki Bean, Coix Seed, and Euryale Seed are traditionally used in dampness-draining and spleen-supporting food therapy, often simmered in soups, congee, or water infusions. Dried Tangerine Peel is traditionally added to regulate qi and harmonize the middle, while roasted Barley and Tartary Buckwheat are common grain-based additions in daily wellness teas. This blend follows the modern food-therapy style of combining these ingredients in convenient tea bags for regular hot steeping.

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