Red Bean Coix Seed Tea 120 Tea Bags Sugar Free Hot Brew Daily Wellness Tea

Red Bean Coix Seed Tea, known in TCM as Hong Dou Yi Mi Cha (红豆薏米茯苓陈皮茶), is a blended herbal tea featuring Poria (茯苓, Fu Ling, Poria cocos), coix seed (薏苡仁, Yi Yi Ren, Coix lacryma-jobi), adzuki bean (赤小豆, Chi Xiao Dou, Vigna angularis), and dried tangerine peel (陈皮, Chen Pi, Citrus reticulata). In TCM theory, these ingredients are traditionally associated with supporting the body's natural dampness balance. This sugar-free blend comes in 120 individually wrapped tea bags for convenient hot brewing.

Key Selling Points

• Blended herbal tea with adzuki bean, coix seed, Poria, and dried tangerine peel
• Contains Poria (Fu Ling, 茯苓, Poria cocos), a classic TCM fungus used in dampness-balancing formulas
• Sugar-free formula suitable for daily hot brewing
• 120 individually wrapped tea bags for freshness and easy portioning
• Traditional blend inspired by classic Chinese herbal wellness practice

Quality & Sensory

The tea bags typically contain a mix of pale coix seeds, deep red adzuki beans, creamy-white Poria pieces, and aromatic orange-brown tangerine peel. When hot brewed, the liquor is typically light amber with a mild grainy sweetness, subtle earthy notes, and a gentle citrus aroma.

Technical Specifications

Usage Scenarios

• Hot brew one tea bag in freshly boiled water as a daily herbal tea
• Enjoy warm during humid or rainy seasons as part of a wellness routine
• Serve after meals as a light caffeine-free alternative to sugary drinks
• Keep individually wrapped bags at the office or while traveling

Traditional Uses

In traditional Chinese practice, adzuki bean and coix seed are a classic pairing for dampness-related wellness, often simmered in soups or congee. Poria is traditionally included in many TCM formulas to support the spleen and calm the mind, while dried tangerine peel is valued for regulating qi and harmonizing the stomach. This blend adapts those traditional ingredients into a convenient daily tea format.

FAQ Q&A